How long does Akki Roti take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Akki Roti serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Akki Roti vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Akki Roti?

1 cup Rice Flour, 1 Onion, ½ Carrot, 2 tbsp Coriander Leaves, 1 tsp Cumin, For Greasing Oil, and a few more listed on this page.

Do I need a pressure cooker for Akki Roti?

No, it is cooked in an open pot.

How many calories are in Akki Roti?

About 178 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Akki RotiCook

Akki Roti

Name: Akki Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian, Karnataka
Ingredients: 1 cup Rice Flour; ½ tsp Salt; 1 Onion, Chopped; ½ Carrot, Grated; 2 tbsp Coriander Leaves, Chopped; 1 tsp Cumin; 1 cup Water, Hot; For Greasing Oil; For Greasing Ghee; As Needed Ghee

20 min
mild
Serves 3

Prep 10 min · Cook 10 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Rice Roti · Veg · Breads

Breads Gluten-free

Karnataka akki roti: rice flour roti with onion and carrot, patted on a banana leaf and cooked on a tawa. Mild, serves 3, 20 minutes plus resting, video.

Low calorie

Ingredients

10 items

3 people

Rice Flour1 cup
Salt½ tsp
Onion, Chopped1
Carrot, Grated½
Coriander Leaves, Chopped2 tbsp
Cumin1 tsp
Water, Hot1 cup
OilFor Greasing
GheeFor Greasing
GheeAs Needed

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	178kcal	534kcal
Protein	2.6g	7.8g
Carbohydrate	31g	92g
Fat	4.8g	14g
Fibre	1.8g	5.4g
Sugar	1.9g	5.7g

Cookd masalas for rice flour

Method

1
Combine the rice flour, salt, onion, carrot and chopped coriander in a bowl and mix well.
Rice FlourSaltOnionCarrotCoriander LeavesCumin
2
Pour boiling water into this vessel and do not stop mixing until a dough has formed. Cover and rest for 20 mins.
Water
3
Grease your hands and a banana leaf with oil and flatten some of the mixture to make a flat roti shape. Make some holes.
Oil
4
Heat a tava and add ghee, place the banana leaf upside down to place the akki roti on the tava, peel off the banana leaf.
Ghee
5
Cook, flipping sides until golden and adding ghee as needed.
Ghee

Before you start

How long does Akki Roti take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Akki Roti serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Akki Roti vegetarian?: Yes. No meat, no fish and no egg.
Is Akki Roti spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Akki Roti?: 1 cup Rice Flour, 1 Onion, ½ Carrot, 2 tbsp Coriander Leaves, 1 tsp Cumin, For Greasing Oil, and a few more listed on this page.
Do I need a pressure cooker for Akki Roti?: No, it is cooked in an open pot.
How many calories are in Akki Roti?: About 178 a serving. The full nutrition table is on this page, per serving and for the whole batch.