How long does Almond Chicken Curry take?

55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.

How many people does Almond Chicken Curry serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Almond Chicken Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Almond Chicken Curry?

1000 grams Chicken, 30 Almonds, 1 cup Curd, 1 cup Onion, 3 Green Chilli, 2 Bay Leaves, and a few more listed on this page.

Do I need a pressure cooker for Almond Chicken Curry?

No, it is cooked in an open pot.

How many calories are in Almond Chicken Curry?

About 456 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Almond Chicken CurryCook

Almond Chicken Curry

Name: Almond Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: 3 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Ginger, Julienne; 3 Green Chilli; 1000 grams Chicken; 30 Almonds; 2 tbsp Coconut (Grated); 2.25 tsp Salt; 1 tbsp Coriander Powder; 1 tsp Black Pepper Powder; 1 tsp Garam Masala Powder; 2 Green Chilli; As Needed Water; 1 tsp Cumin Powder; 1 tbsp Ginger Garlic Paste; 1 cup Curd; 3 tbsp Sunflower Oil; 2 Bay Leaves; 1 cup Onion, Finely Chopped; 2 tsp Red Chilli Powder; 1 cup Water; 1 tsp Cumin; 3 Dry Red Chilli, Roughly Chopped; 5 Green Cardamom; 1.25 cup Water; ¼ tsp Kewra Water; 3 tbsp Fresh Cream; 5 Almonds, Thinly Sliced; ¼ tbsp Fenugreek Seeds

Also known as Badami Murgh, Creamy Almond Chicken, low carb, high protein, keto, north indian curries, chicken gravy, dinner, lunch · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb High protein Gluten-free

Total55 min

Prep20 min

Cook35 min

Serves6

Per serving456 cal

Spicemedium

Good for: Party

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Almond chicken curry, or badami murgh: chicken in an almond, coconut and curd paste with cream. Medium-spicy, serves 6, 55 minutes plus marinating, video.

High protein

Ingredients

26 items

Cooking for6 servings

Coriander Leaves, Finely Chopped3 tbsp
Ginger, Julienne1 tbsp
Green Chilli5
Chicken1000 grams
Almonds30
Coconut (Grated)2 tbsp
Salt2.25 tsp
Coriander Powder1 tbsp
Black Pepper Powder1 tsp
Garam Masala Powder1 tsp
WaterAs Needed
Cumin Powder1 tsp
Ginger Garlic Paste1 tbsp
Curd1 cup
Sunflower Oil3 tbsp
Bay Leaves2
Onion, Finely Chopped1 cup
Red Chilli Powder2 tsp
Water2.25 cup
Cumin1 tsp
Dry Red Chilli, Roughly Chopped3
Green Cardamom5
Kewra Water¼ tsp
Fresh Cream3 tbsp
Almonds, Thinly Sliced5
Fenugreek Seeds¼ tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	456kcal	2736kcal
Protein	40g	239g
Carbohydrate	14g	82g
Fat	29g	171g
Fibre	4.8g	29g
Sugar	4.3g	26g

Cookd masalas for chicken

Method

1
Boil the almonds in water until the skin becomes puffed.
AlmondsWater
2
Remove the skins from the almonds.
3
Grind into a smooth paste with all the other ingredients.
Coconut (Grated)Green ChilliWater
4
Mix the chicken with all the ingredients for the marination.
ChickenSaltCoriander PowderBlack Pepper PowderGaram Masala PowderCumin PowderGinger Garlic PasteRed Chilli Powder
5
Add the almond paste and curd, and mix. Marinate for at least 20 minutes.
Curd
6
Heat oil in a pan and add all the whole spices. Add the green chilli and onion, saute until the onion is golden brown.
Green ChilliSunflower OilBay LeavesOnionCuminDry Red ChilliGreen CardamomFenugreek Seeds
7
Add the chicken and saute for 5 minutes.
8
Add water, cover and cook for 15 minutes.
Water
9
Open the lid, stir and cook until it reaches the desired consistency.
10
Add the Kewra water, coriander leaves and fresh cream. Turn off the heat.
Coriander LeavesKewra WaterFresh Cream
11
Serve garnished with ginger juliennes and almond slices
GingerAlmonds

Before you start

How long does Almond Chicken Curry take?: 55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
How many people does Almond Chicken Curry serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Almond Chicken Curry vegetarian?: No, it contains meat or fish.
Is Almond Chicken Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Almond Chicken Curry?: 1000 grams Chicken, 30 Almonds, 1 cup Curd, 1 cup Onion, 3 Green Chilli, 2 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Almond Chicken Curry?: No, it is cooked in an open pot.
How many calories are in Almond Chicken Curry?: About 456 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

S
Safiya SulthanaJanuary 2023
I must say this is the best chicken gravy i made so far..paired it with ghee rice and came out soo well..i didn't have kewra water though, was still a finger lickin recipe .Thank You Cookd💖
R
Ramya MukeshSeptember 2023
i like the recipe a lot... my hubby really enjoyed the taste and it's the best combo for paratta ❤️😋