How long does Aloo Bhaja take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Aloo Bhaja serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Aloo Bhaja vegetarian?

Yes. No meat, no fish and no egg.

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Aloo Bhaja?

2 Potato, 1 tbsp Mustard Oil, 2 Green Chilli, 1 tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Aloo Bhaja?

No, it is cooked in an open pot.

How many calories are in Aloo Bhaja?

About 103 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Aloo BhajaCook

Aloo Bhaja

Name: Aloo Bhaja
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Bengali
Ingredients: 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Salt; 1 tbsp Mustard Oil; 2 Potato, Batons; 2 Green Chilli, Slit

Also known as Potato Fry, Easy Potato Fry · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Low carb Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving103 cal

Spicemild

Good for: Lunchbox

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Bengali aloo bhaja, or potato fry: potatoes cooked in mustard oil with mustard seeds, turmeric and red chilli. Mild, serves 3, 30 minutes, with video.

Low calorie

Ingredients

6 items

Cooking for3 servings

Turmeric Powder1 tsp
Red Chilli Powder1 tsp
Salt1 tsp
Mustard Oil1 tbsp
Potato, Batons2
Green Chilli, Slit2

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	103kcal	309kcal
Protein	1.5g	4.5g
Carbohydrate	12g	37g
Fat	5.4g	16g
Fibre	1.9g	5.7g
Sugar	0.7g	2.1g

Cookd masalas for potato

Method

1
In a pan over medium heat add mustard oil, and mustard seeds and let them splutter. Add in the potatoes, salt, and saute. Mix well and reduce the heat to the lowest. Cover and let cook until the potatoes are fork-tender.
SaltMustard OilPotato
2
Add turmeric and red chilli and saute until the raw smell disappears. Serve hot and enjoy.
Turmeric PowderRed Chilli PowderGreen Chilli

Before you start

How long does Aloo Bhaja take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Aloo Bhaja serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aloo Bhaja vegetarian?: Yes. No meat, no fish and no egg.
Is Aloo Bhaja spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aloo Bhaja?: 2 Potato, 1 tbsp Mustard Oil, 2 Green Chilli, 1 tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Aloo Bhaja?: No, it is cooked in an open pot.
How many calories are in Aloo Bhaja?: About 103 a serving. The full nutrition table is on this page, per serving and for the whole batch.