Aloo Paneer TikkiCook
Aloo Paneer Tikki

Aloo Paneer Tikki

  • 45 min
  • mild
  • Serves 4

Prep 15 min · Cook 30 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Paneer Stuffed Aloo Tikki · Veg · Dry sides, Snacks & Starters

Aloo paneer tikki: potato and bread patties stuffed with paneer, capsicum, crushed peanut and coconut, deep-fried. Mild, serves 4, 45 minutes, with video.

Good for: Party, Rainy Day

Ingredients

15 items

4 people
  • Oil2 tbsp
  • Ginger Garlic Paste½ tbsp
  • Green Chilli, Finely Chopped1
  • Onion, Finely Chopped1
  • Green Capsicum, Finely Chopped½ cup
  • Garam Masala Powder½ tsp
  • Red Chilli Powder½ tsp
  • Salt¾ tsp
  • Dessicated Coconut1 tbsp
  • Peanuts (crushed)2 tbsp
  • Paneer, Small Dice200 grams
  • Bread3
  • Potato, Boiled3
  • Corn Flour2 tbsp
  • OilFor Deep Frying

Contains: milk, groundnut, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy419kcal1676kcal
Protein14g57g
Carbohydrate32g127g
Fat27g106g
Fibre3.7g15g
Sugar4g16g

Cookd masalas for paneer

Method

  1. 1

    Heat oil in a pan and add the ginger garlic paste and green chillies, cook until the flavour is no longer raw.

    OilGinger Garlic PasteGreen Chilli

  2. 2

    Add the onions and cook until translucent. Add the capsicum and cook until tender.

    OnionGreen Capsicum

  3. 3

    Add the powdered spices, salt, desiccated coconut and powdered peanuts. Mix well to combine.

    Garam Masala PowderRed Chilli PowderSaltDessicated CoconutPeanuts (crushed)

  4. 4

    Add the paneer and mix well.

    Paneer

  5. 5

    Soak bread in water and squeeze out the water thoroughly. Add it to the potatoes and add salt. Mash until smooth.

    BreadPotatoSalt

  6. 6

    Use cornstarch to bind the dough well.

    Corn Flour

  7. 7

    Stuff roundels of the potato mixture with the paneer mixture and flatten into tikkis.

  8. 8

    Deep fry in medium hot oil until golden brown and serve warm with ketchup.

    Oil

Before you start

How long does Aloo Paneer Tikki take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Aloo Paneer Tikki serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aloo Paneer Tikki vegetarian?
Yes. No meat, no fish and no egg.
Is Aloo Paneer Tikki spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aloo Paneer Tikki?
200 grams Paneer, 3 Potato, 3 Bread, 2 tbsp Corn Flour, ½ cup Green Capsicum, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Aloo Paneer Tikki?
No, it is cooked in an open pot.
How many calories are in Aloo Paneer Tikki?
About 419 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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