Aloo Tikki Burger

Method

1. 1

   Peel and grate the whole-boiled potatoes.

   Potato

2. 2

   In a pan, heat butter and add the green peas along with the masala powders. Add the ginger garlic paste and saute on a low flame.

   ButterGreen PeasRed Chilli PowderCumin PowderCoriander PowderChaat Masala PowderDry Mango PowderSalt

3. 3

   Add the grated potatoes and mix well. Use a potato masher if required to smoothen the mixture.

4. 4

   Add lemon juice and coriander leaves and turn off the flame. Allow the mixture to cool.

   Lemon JuiceCoriander Leaves

5. 5

   Wash the poha with water and strain it. Add this to the mixture to absorb the excess moisture.

   Flattened Rice

6. 6

   Make equal sized portions of the mixture. Flatten them into patties.

7. 7

   Whisk together the maida, cornstarch, salt, pepper and water to form a thick batter.

   MaidaCorn FlourSaltBlack Pepper PowderWater

8. 8

   Coat the patties with breadcrumbs, then the batter and again in the breadcrumbs.

   Breadcrumbs

9. 9

   Fry the patties in oil until golden brown.

   Sunflower Oil

10. 10

    Apply butter on the burger buns and toast them.

    Burger BunsButter

11. 11

    To make the sauce, mix the mayonnaise, ketchup and chilli sauce together.

    MayonnaiseTomato SauceRed Chilli Sauce

12. 12

    Assemble the burger by placing a patty, cheese slice, onion slices, tomatoes and the sauce on top.

    OnionTomatoCheese Slice