Amritsari Aloo Kulcha
Veg · Breads
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4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Amritsari aloo kulcha of soft yeasted maida and milk dough stuffed with spiced potato and kasuri methi. Serves 2, 30 minutes plus resting, step-by-step video.
Ingredients
16 itemsMilk1 cup
Sugar1 tbsp
Instant Dry Yeast1 tsp
Maida2 cup
Salt2 tsp
Sunflower Oil1 tbsp
Potato, Boiled3
Coriander Leaves, Finely Chopped¼ cup
Cumin Powder½ tsp
Black Pepper Powder½ tsp
Green Chilli Sauce1 tbsp
Chaat Masala Powder½ tsp
Kasuri Methi1 tbsp
Red Chilli PowderFor Garnish
GheeFor Garnish
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 850kcal | 1700kcal |
| Protein | 24g | 47g |
| Carbohydrate | 153g | 305g |
| Fat | 15g | 31g |
| Fibre | 9.7g | 19g |
| Sugar | 15g | 29g |
Cookd masalas for potato
Method
- 1
In a bowl, add warm milk. Add the yeast and Sugar and set it aside for 10 minutes until foamy.
MilkSugarInstant Dry Yeast
- 2
In a separate bowl add the maida and salt. Add the milk mixture and slowly knead a soft dough. Rest this dough for 1 hour.
MaidaSaltSunflower Oil
- 3
For the stuffing in a bowl, mash the potatoes. Now mix together the potatoes, coriander, green chili, and all the masalas and mix well.
PotatoSaltCoriander LeavesCumin PowderBlack Pepper PowderGreen Chilli SauceChaat Masala PowderKasuri Methi
- 4
Roll a small portion of dough into a thick 4-inch circle. Place the aloo stuffing inside and then add the grated mozzarella on top of the potato stuffing and cover the stuffing by sealing the circumference of the dough. Flatten and roll using a rolling pin. Cook the paratha in a Tawa, sprinkle some red chili powder and kasoori methi. Add ghee on both sides till golden brown for 5 minutes on medium flame.
Red Chilli PowderGheeKasuri Methi
Before you start
- How long does Amritsari Aloo Kulcha take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Amritsari Aloo Kulcha serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Amritsari Aloo Kulcha vegetarian?
- Yes. No meat, no fish and no egg.
- Is Amritsari Aloo Kulcha spicy?
- No, it is not spicy.
- What do I need to make Amritsari Aloo Kulcha?
- 3 Potato, 2 cup Maida, 1 tsp Instant Dry Yeast, 1 cup Milk, ¼ cup Coriander Leaves, 1 tbsp Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Amritsari Aloo Kulcha?
- No, it is cooked in an open pot.
- How many calories are in Amritsari Aloo Kulcha?
- About 850 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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