How long does Amritsari Aloo Kulcha take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Amritsari Aloo Kulcha serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Amritsari Aloo Kulcha vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Amritsari Aloo Kulcha?

3 Potato, 2 cup Maida, 1 tsp Instant Dry Yeast, 1 cup Milk, ¼ cup Coriander Leaves, 1 tbsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Amritsari Aloo Kulcha?

No, it is cooked in an open pot.

How many calories are in Amritsari Aloo Kulcha?

About 850 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Amritsari Aloo KulchaCook

Amritsari Aloo Kulcha

Name: Amritsari Aloo Kulcha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 cup Milk; 1 tsp Instant Dry Yeast; 1 tbsp Sugar; 2 cup Maida; 1 tsp Salt; 1 tbsp Oil; 3 Potato, Boiled; ¼ cup Coriander Leaves, Finely Chopped; 1 tbsp Green Chilli Sauce; 1 tsp Salt; ½ tsp Cumin Powder; ½ tsp Black Pepper Powder; ½ tsp Chaat Masala Powder; 1 tbsp Kasuri Methi; For Garnish Red Chilli Powder; 1 tsp Kasuri Methi; For Garnish Ghee

30 min
not spicy
Serves 2

Prep 10 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as amritsari kulcha, aloo kulcha · Veg · Breads

Breads

Amritsari aloo kulcha of soft yeasted maida and milk dough stuffed with spiced potato and kasuri methi. Serves 2, 30 minutes plus resting, step-by-step video.

You’ll need: Oven

Ingredients

16 items

2 people

Milk1 cup
Instant Dry Yeast1 tsp
Sugar1 tbsp
Maida2 cup
Salt2 tsp
Oil1 tbsp
Potato, Boiled3
Coriander Leaves, Finely Chopped¼ cup
Green Chilli Sauce1 tbsp
Cumin Powder½ tsp
Black Pepper Powder½ tsp
Chaat Masala Powder½ tsp
Kasuri Methi1 tbsp
Red Chilli PowderFor Garnish
Kasuri Methi1 tsp
GheeFor Garnish

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	850kcal	1700kcal
Protein	24g	47g
Carbohydrate	153g	305g
Fat	15g	31g
Fibre	9.7g	19g
Sugar	15g	29g

Cookd masalas for potato

Method

1
In a bowl, add warm milk. Add the yeast and Sugar and set it aside for 10 minutes until foamy.
MilkInstant Dry YeastSugar
2
In a separate bowl add the maida and salt. Add the milk mixture and slowly knead a soft dough. Rest this dough for 1 hour.
MaidaSaltOil
3
For the stuffing in a bowl, mash the potatoes. Now mix together the potatoes, coriander, green chili, and all the masalas and mix well.
PotatoCoriander LeavesGreen Chilli SauceSaltCumin PowderBlack Pepper PowderChaat Masala PowderKasuri Methi
4
Roll a small portion of dough into a thick 4-inch circle. Place the aloo stuffing inside and then add the grated mozzarella on top of the potato stuffing and cover the stuffing by sealing the circumference of the dough. Flatten and roll using a rolling pin. Cook the paratha in a Tawa, sprinkle some red chili powder and kasoori methi. Add ghee on both sides till golden brown for 5 minutes on medium flame.
Red Chilli PowderKasuri MethiGhee

Before you start

How long does Amritsari Aloo Kulcha take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Amritsari Aloo Kulcha serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Amritsari Aloo Kulcha vegetarian?: Yes. No meat, no fish and no egg.
Is Amritsari Aloo Kulcha spicy?: No, it is not spicy.
What do I need to make Amritsari Aloo Kulcha?: 3 Potato, 2 cup Maida, 1 tsp Instant Dry Yeast, 1 cup Milk, ¼ cup Coriander Leaves, 1 tbsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Amritsari Aloo Kulcha?: No, it is cooked in an open pot.
How many calories are in Amritsari Aloo Kulcha?: About 850 a serving. The full nutrition table is on this page, per serving and for the whole batch.