Bombay Masala ToastCook

Bombay Masala Toast

Also known as Potato Toast · Veg · Curries & Gravies, Burgers, Sandwiches, Wraps & Pizza

Curries & GraviesBurgers, Sandwiches, Wraps & PizzaSnacks & Starters

Total40 min
Prep15 min
Cook25 min
Serves3
Per serving285 cal
Spicemedium

Good for: Party, Rainy Day

Bombay Masala Toast

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Bombay masala toast: bread with green chutney and a spiced potato filling, grilled crisp and edged with sev. Medium-spicy, serves 3, 40 minutes, video.

Low calorie

Ingredients

12 items
Cooking for3 servings
  • PotatoPotato, Boiled2
  • Green ChilliGreen Chilli2
  • SaltSalt¼ tsp
  • Green ChutneyGreen Chutney3 tbsp
  • OnionOnion, Finely Chopped1
  • LemonLemon0.50
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Chaat Masala PowderChaat Masala Powder0.50 tsp
  • Red Chilli PowderRed Chilli Powder0.50 tsp
  • ButterButter2 tbsp
  • White BreadWhite Bread6
  • Fine SevFine SevFor Garnish

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy285kcal855kcal
Protein6.4g19g
Carbohydrate43g129g
Fat9.8g29g
Fibre4.3g13g
Sugar5.5g17g

Cookd masalas for potato

Method

  1. 1

    Mash the boiled potatoes.

    Potato

  2. 2

    Add the remaining ingredients for the filling. Mix to combine well.

    Green ChilliSaltOnionLemonCoriander LeavesChaat Masala PowderRed Chilli Powder

  3. 3

    For assembling the sandwich, apply the mint chutney and place some of the potato filling followed by grated processed cheese.

    Green ChutneyButterWhite Bread

  4. 4

    Top with another slice of bread and butter the outside of the sandwich.

  5. 5

    Grill/ toast them until golden brown and crisp, cut them into triangles.

  6. 6

    Dip the filling side down in fine sev to garnish and serve warm with ketchup and potato chips.

    Fine Sev

Before you start

How long does Bombay Masala Toast take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Bombay Masala Toast serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bombay Masala Toast vegetarian?
Yes. No meat, no fish and no egg.
Is Bombay Masala Toast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bombay Masala Toast?
2 Potato, 6 White Bread, 0.50 tsp Chaat Masala Powder, 2 Green Chilli, 1 Onion, 0.50 Lemon, and a few more listed on this page.
Do I need a pressure cooker for Bombay Masala Toast?
No, it is cooked in an open pot.
How many calories are in Bombay Masala Toast?
About 285 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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