Bread HalwaCook

Bread Halwa

Also known as Easy Bread Halwa, Bread Ka Halwa · Veg · Sweets & Desserts

Sweets & DessertsJain

Total25 min
Prep10 min
Cook15 min
Serves4
Per serving504 cal
Spicenot spicy

Good for: Diwali, Party

Bread Halwa

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Bread halwa made by roasting crustless bread cubes in ghee, then simmering them in milk and sugar with cardamom. Serves 4, 25 minutes, step-by-step video.

96% would make this again27 cooks

Ingredients

7 items
Cooking for4 servings
  • BreadBread8
  • GheeGhee4 tbsp
  • Cashew (half)Cashew (half)15
  • RaisinsRaisins15
  • MilkMilk1.5 cup
  • Cardamom PowderCardamom Powder¼ tsp
  • SugarSugar¾ cup

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy504kcal2016kcal
Protein8.1g32g
Carbohydrate71g283g
Fat22g86g
Fibre1.6g6.4g
Sugar48g191g

Cookd masalas for bread

Method

  1. 1

    Chop the bread into cubes after removing the crust of the bread. Keep Aside.

    Bread

  2. 2

    In a Kadai, add 2 tbsp of Ghee. Once the ghee is hot, add the cashews and then the raisins. Roast until the cashews are golden brown and until the raisins puff up. Remove them from the pan and set aside.

    GheeCashew (half)Raisins

  3. 3

    To the same Kadai add the chopped bread cubes and continue to roast, stirring at intervals until the bread turns crispy and golden brown in colour.

  4. 4

    Add sugar to the Kadai and continue to mix.

    Sugar

  5. 5

    Add milk and stir until the sugar is dissolved. Simmer this on low flame until the bread absorbs the milk and starts to thicken.

    Milk

  6. 6

    Keep stirring until everything comes together and then add 2 tbsp of ghee amd cardamom powder.

    GheeCardamom Powder

  7. 7

    Mix well until all the ghee is absorbed. Add the roasted cashew and raisins and continue to mix until ghee separates from the halwa mixture. Remove from the heat and serve hot.

Before you start

How long does Bread Halwa take?
25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Bread Halwa serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Halwa vegetarian?
Yes. No meat, no fish and no egg.
Is Bread Halwa spicy?
No, it is not spicy.
What do I need to make Bread Halwa?
8 Bread, 1.5 cup Milk, ¾ cup Sugar, 2 tbsp Ghee, 15 Cashew (half), 15 Raisins, and a few more listed on this page.
Do I need a pressure cooker for Bread Halwa?
No, it is cooked in an open pot.
How many calories are in Bread Halwa?
About 504 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • K

    Karthik Reghunadhan NairNovember 2025

    need to roast bread more, preferably to get the brown colour to fry it in ghee

    A cook's photo of Bread Halwa
  • U

    Uma SivaJuly 2025

    Yummy 😋

    A cook's photo of Bread Halwa
  • A

    Arun prakash VMay 2025

    👍🏻

    A cook's photo of Bread Halwa
  • D

    DApril 2025

    Tried this today 😍 Came out so well — excellent taste! 😋

    A cook's photo of Bread Halwa
  • M

    MaahiJanuary 2025

    It good in taste

    A cook's photo of Bread Halwa
  • A

    ashiqOctober 2024

    vera mari vera mari ⚡️🌸

    A cook's photo of Bread Halwa
  • K

    KasthuriJune 2024

    this is very tasty

    A cook's photo of Bread Halwa
  • K

    KasthuriJune 2024

    this is very tasty

    A cook's photo of Bread Halwa
  • G

    GayathriJune 2024

    clear recipe and excellent taste love it 😀

    A cook's photo of Bread Halwa
  • G

    GayathriJune 2024

    clear recipe and excellent taste love it 😀

    A cook's photo of Bread Halwa

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