Bread Lasagna

Method

1. 1

   Melt the butter in a heavy bottomed pan. Add the flour and cook on low heat for 3-4 minutes or until the colour barely begins to turn golden.

   ButterMaida

2. 2

   Add the milk gradually and keep whisking constantly to avoid lumps.

   Milk

3. 3

   Once it has thickened to the required consistency, season with salt, pepper, oregano and add the cheese. Mix and set aside.

   SaltBlack Pepper PowderDried OreganoMozzarella Cheese

4. 4

   Heat the olive oil and saute the garlic and onion until translucent.

   Olive OilGarlicOnion

5. 5

   Add all the other ingredients and mix. Cook for 5 minutes or until the raw taste of the tomatoes disappears.

   Tomato PureeSugarSaltPaprika PowderBlack Pepper PowderDried OreganoDried Basil

6. 6

   Heat the butter and oil in a pan. Add all the vegetables and saute on high heat for 3 minutes.

   ButterOlive OilGarlicBroccoliGreen CapsicumMushroomSweet Corn Kernels

7. 7

   Season with salt and pepper. Remove from the heat.

   SaltBlack Pepper Powder

8. 8

   Cut the crust off the bread. Roll it thin using a rolling pin.

   Bread

9. 9

   Grease an oven-proof pan with butter. Spread a thin layer of the white sauce followed by the tomato sauce.

10. 10

    Place the flattened bread on it. Spread another layer of both the sauces.

11. 11

    Place some of the vegetable filling on top followed by cheese.

    Mozzarella Cheese

12. 12

    Repeat this process again twice.

    Mozzarella Cheese

13. 13

    On the top, spread a final layer of white sauce. Sprinkle cheese, red chilli flakes and oregano on top.

    Mozzarella CheeseRed Chilli FlakesDried Oregano

14. 14

    Bake at 180c for 20 minutes or until the cheese has melted and turns golden brown. Garnish with chopped parsley.