Bread OmeletteCook
Bread Omelette

Bread Omelette

  • 15 min
  • medium
  • Serves 1
  • 100% liked

Prep 10 min · Cook 5 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as bread omelet · Veg + Egg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Bread omelette: buttered toast pressed into a spiced egg omelette and folded over cheese and mint chutney. Medium-spicy, serves 1, 15 minutes, with video.

Ingredients

16 items

1 person
  • Mint Leaves½ cup
  • Coriander Leaves½ cup
  • Green Chilli, Slit1
  • Ginger½ inch
  • Lemon Juice2 tsp
  • Salt1 pinch
  • Chaat Masala Powder¼ tsp
  • Eggs2
  • Onion, Finely Chopped1 tbsp
  • Green Chilli, Finely Chopped1 tsp
  • Salt¼ tsp
  • Black Pepper Powder1 pinch
  • Red Chilli Powder1 pinch
  • Butter3 tsp
  • Bread2
  • Cheese Slice1

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 person
Energy459kcal
Protein22g
Carbohydrate32g
Fat27g
Fibre2.8g
Sugar5.3g

Cookd masalas for bread

Method

  1. 1

    For the mint chutney, blend all the ingredients into a thick paste, adding water if necessary.

    Mint LeavesCoriander LeavesGreen ChilliGingerLemon JuiceSaltChaat Masala Powder

  2. 2

    In a bowl, combine the eggs, onion, green chilli, salt, pepper powder and red chilli powder. Whisk well.

    EggsOnionGreen ChilliSaltBlack Pepper PowderRed Chilli Powder

  3. 3

    Apply butter on both sides of the bread. Toast lightly on both sides and set aside.

    ButterBreadButter

  4. 4

    Add 1 tsp of butter to the pan. Add the egg mixture and spread it around the pan.

  5. 5

    Place the toasted bread back into the pan and coat both sides with the egg mixture. Leave at least 1-inch between both slices of bread.

  6. 6

    Place the slice of cheese on one piece of bread. Spread the mint chutney on the other piece of bread.

    Cheese Slice

  7. 7

    Fold the excess egg onto the bread. Fold in half, with the bread slice on top of the other.

  8. 8

    Flip and allow to cook for 30 seconds until the cheese softens. Remove from the pan, cut in half and serve.

Before you start

How long does Bread Omelette take?
15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Bread Omelette serve?
1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Omelette vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Bread Omelette spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bread Omelette?
2 Bread, 2 Eggs, 2 tsp Butter, ½ cup Mint Leaves, ½ cup Coriander Leaves, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Bread Omelette?
No, it is cooked in an open pot.
How many calories are in Bread Omelette?
About 459 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • C

    A Cookd cookMarch 2023

    it's an awesome recipe for evening time within a mins🤩

    A cook's photo of Bread Omelette
  • J

    JagadheshwaranAugust 2023

    it’s very tasty 😋. but eggs are not enought add extra one egg for 1 person. 1.5 egg is enough for 1 bread omblet.

    A cook's photo of Bread Omelette
  • N

    NishanthJanuary 2022

    it was good minty and cheesy taste ;)

  • R

    Remya V KDecember 2021

    its a good Recipe to cook in a shorter span of time.

  • H

    hithaishiDecember 2021

    tummy yummy 🤤😋

    A cook's photo of Bread Omelette
  • A cook

    A Cookd cookNovember 2021

    this is really awesome 🤩i loved it

    A cook's photo of Bread Omelette

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