How long does Bread Pakoda take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Bread Pakoda serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bread Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Bread Pakoda spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bread Pakoda?

4 Bread, 1 cup Besan Flour, 2 Potato, 2 Green Chilli, 1 tbsp Sunflower Oil, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Bread Pakoda?

No, it is cooked in an open pot.

How many calories are in Bread Pakoda?

About 276 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bread PakodaCook

Bread Pakoda

Name: Bread Pakoda
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Maharashtrian
Ingredients: 1 tbsp Sunflower Oil; ¼ tsp Mustard Seeds; 1 tsp Coriander Seeds, Crushed; 1 inch Ginger, Minced; 4 cloves Garlic, Minced; 1 sprigs Curry leaves, Finely Chopped; ¼ tsp Asafoetida; ½ tsp Salt; 2 tbsp Coriander Leaves, Roughly Chopped; ¼ tsp Salt; ½ cup Water; ¼ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; As Needed Sunflower Oil; 1 cup Besan Flour; 2 Green Chilli, Finely Chopped; ¼ tsp Turmeric Powder; 4 Bread; 2 Potato, Boiled

Also known as Stuffed Bread Fritters, Stuffed Bread Bajji · Veg · Snacks & Starters

Snacks & Starters

Total40 min

Prep15 min

Cook25 min

Serves4

Per serving276 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Bread pakoda: a tempered mashed potato filling between bread slices, dipped in besan batter and deep-fried. Mild, serves 4, 40 minutes, step-by-step video.

Ingredients

17 items

Cooking for4 servings

Sunflower Oil1 tbsp
Mustard Seeds¼ tsp
Coriander Seeds, Crushed1 tsp
Ginger, Minced1 inch
Garlic, Minced4 cloves
Curry leaves, Finely Chopped1 sprigs
Asafoetida¼ tsp
Salt¾ tsp
Coriander Leaves, Roughly Chopped2 tbsp
Water½ cup
Red Chilli Powder¼ tsp
Turmeric Powder½ tsp
Sunflower OilAs Needed
Besan Flour1 cup
Green Chilli, Finely Chopped2
Bread4
Potato, Boiled2

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	276kcal	1104kcal
Protein	9.5g	38g
Carbohydrate	38g	154g
Fat	9.2g	37g
Fibre	5.2g	21g
Sugar	4.8g	19g

Cookd masalas for bread

Method

1
Heat oil in a kadhai and let the mustard seeds splutter, add coriander seeds, ginger, garlic, green chillies and curry leaves. Add hing, salt and turmeric powder.
Sunflower OilMustard SeedsCoriander SeedsGingerGarlicCurry leavesAsafoetidaSaltGreen ChilliTurmeric Powder
2
Add the potatoes, mash and mix well. Add chopped coriander leaves and mix.
Coriander LeavesPotato
3
For the batter: combine the given ingredients to make a smooth batter.
SaltWaterRed Chilli PowderTurmeric PowderBesan Flour
4
Fill this mixture in between two slices of bread.
Bread
5
Dip the potato sandwiched bread in the batter and deep fry until golden brown.
Sunflower Oil

Before you start

How long does Bread Pakoda take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Bread Pakoda serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Bread Pakoda spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bread Pakoda?: 4 Bread, 1 cup Besan Flour, 2 Potato, 2 Green Chilli, 1 tbsp Sunflower Oil, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Bread Pakoda?: No, it is cooked in an open pot.
How many calories are in Bread Pakoda?: About 276 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

M
Manvith alva dFebruary 2022
OK about this recipe it's a very good evening snack with coffee or tea. do try it
Sharvari BorkarAugust 2023
I cooked this dish for my bf. He liked it very much. It was so perfect and amazing.