How long does Bread Porichathu take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does Bread Porichathu serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bread Porichathu vegetarian?

Yes. No meat, no fish and no egg.

Is Bread Porichathu spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bread Porichathu?

6 Bread, 1 cup Maida, ¼ cup Rice Flour, 3 tbsp Sugar, ½ tsp Turmeric Powder, 1 tsp Black Sesame Seeds, and a few more listed on this page.

Do I need a pressure cooker for Bread Porichathu?

No, it is cooked in an open pot.

How many calories are in Bread Porichathu?

About 220 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bread PorichathuCook

Bread Porichathu

Name: Bread Porichathu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian, Kerala
Ingredients: 1 cup Maida; ¼ cup Rice Flour; 3 tbsp Sugar; ½ tsp Turmeric Powder; 1 tsp Black Sesame Seeds; ½ tsp Salt; 1 cup Water; 6 Bread, Triangle Cut; for deep frying Oil

15 min
mild
Serves 6

Prep 5 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Bread Roast · Veg · Breads, Snacks & Starters

Breads Snacks & Starters Low fat Jain

Bread porichathu, a Kerala snack of bread triangles dipped in a rice flour and black sesame batter and deep-fried. Mild, serves 6, 15 minutes, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

9 items

6 people

Maida1 cup
Rice Flour¼ cup
Sugar3 tbsp
Turmeric Powder½ tsp
Black Sesame Seeds1 tsp
Salt½ tsp
Water1 cup
Bread, Triangle Cut6
Oilfor deep frying

Contains: milk, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	220kcal	1320kcal
Protein	5g	30g
Carbohydrate	40g	242g
Fat	3.9g	23g
Fibre	1.5g	9g
Sugar	7.9g	47g

Cookd masalas for bread

Method

1
Make the batter using maida, rice flour, sugar, turmeric powder, black sesame seeds and salt. It should be a smooth runny batter.
MaidaRice FlourSugarTurmeric PowderBlack Sesame SeedsSaltWater
2
Cut bread into triangles and keep it aside.
Bread
3
Heat oil in a pot and dip the bread into the batter and fry it. Only when it’s hot or it’ll be oily. Take it out when it’s golden in color
Oil

Before you start

How long does Bread Porichathu take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Bread Porichathu serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Porichathu vegetarian?: Yes. No meat, no fish and no egg.
Is Bread Porichathu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bread Porichathu?: 6 Bread, 1 cup Maida, ¼ cup Rice Flour, 3 tbsp Sugar, ½ tsp Turmeric Powder, 1 tsp Black Sesame Seeds, and a few more listed on this page.
Do I need a pressure cooker for Bread Porichathu?: No, it is cooked in an open pot.
How many calories are in Bread Porichathu?: About 220 a serving. The full nutrition table is on this page, per serving and for the whole batch.