Bread PorichathuCook

Bread Porichathu

Also known as Bread Roast · Veg · Snacks & Starters

Snacks & StartersLow fatJain

Total15 min
Prep5 min
Cook10 min
Serves6
Per serving220 cal
Spicemild

Good for: Party, Rainy Day

Bread Porichathu

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Bread porichathu, a Kerala snack of bread triangles dipped in a rice flour and black sesame batter and deep-fried. Mild, serves 6, 15 minutes, with video.

Ingredients

9 items
Cooking for6 servings
  • Sunflower OilSunflower Oilfor deep frying
  • MaidaMaida1 cup
  • Rice FlourRice Flour¼ cup
  • SugarSugar3 tbsp
  • Turmeric PowderTurmeric Powder½ tsp
  • Black Sesame SeedsBlack Sesame Seeds1 tsp
  • SaltSalt½ tsp
  • WaterWater1 cup
  • BreadBread, Triangle Cut6

Contains: milk, wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy220kcal1320kcal
Protein5g30g
Carbohydrate40g242g
Fat3.9g23g
Fibre1.5g9g
Sugar7.9g47g

Cookd masalas for bread

Method

  1. 1

    Make the batter using maida, rice flour, sugar, turmeric powder, black sesame seeds and salt. It should be a smooth runny batter.

    MaidaRice FlourSugarTurmeric PowderBlack Sesame SeedsSaltWater

  2. 2

    Cut bread into triangles and keep it aside.

    Bread

  3. 3

    Heat oil in a pot and dip the bread into the batter and fry it. Only when it’s hot or it’ll be oily. Take it out when it’s golden in color

    Sunflower Oil

Before you start

How long does Bread Porichathu take?
15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does Bread Porichathu serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Porichathu vegetarian?
Yes. No meat, no fish and no egg.
Is Bread Porichathu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bread Porichathu?
6 Bread, 1 cup Maida, ¼ cup Rice Flour, 3 tbsp Sugar, for deep frying Sunflower Oil, ½ tsp Turmeric Powder, and a few more listed on this page.
Do I need a pressure cooker for Bread Porichathu?
No, it is cooked in an open pot.
How many calories are in Bread Porichathu?
About 220 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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