Bread Ravioli
Veg · Snacks & Starters, Sweets & Desserts
Good for: Party, Rainy Day
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Bread ravioli: bread slices sealed around mozzarella and a creamy tomato, corn and vegetable filling, pan-fried. Mild, makes 10 servings, 50 minutes, video.
Ingredients
18 itemsButter2 tbsp
Onion, Finely Chopped1
Garlic, Minced6 cloves
Carrot, Small Dice1
Beans, Small Dice0.50 cup
Green Capsicum, Small Dice¼ cup
Sweet Corn Kernels0.50 cup
Dried Oregano1 tsp
Salt1.25 tsp
Red Chilli Flakes1 tsp
Sugar1 tsp
Tomato Puree0.50 cup
Fresh Cream2 tbsp
Mozzarella Cheese, Grated5 tbsp
Maida2 tbsp
Water3 tbsp
Bread20
Sunflower OilFor Shallow-Frying
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 10 |
|---|---|---|
| Energy | 205kcal | 2050kcal |
| Protein | 6.4g | 64g |
| Carbohydrate | 32g | 320g |
| Fat | 5.8g | 58g |
| Fibre | 2.6g | 26g |
| Sugar | 4.9g | 49g |
Cookd masalas for bread
Method
- 1
Add butter to a pan and add the onions and garlic, cook until the onions turn translucent.
ButterOnionGarlic
- 2
Add the chopped vegetables and corn. Season with salt, sugar and add the dried herbs. Saute until the vegetables turn tender.
CarrotBeansGreen CapsicumSweet Corn KernelsDried OreganoSaltRed Chilli FlakesSugar
- 3
Add the tomato puree and cook until no longer raw in aroma and the mixture turns dry again.
Tomato Puree
- 4
Finish with fresh cream to make a thick but creamy mixture.
Fresh Cream
- 5
Keep the filling and cheese ready. Make a thick mixture out of maida and water.
Mozzarella CheeseMaidaWater
- 6
Roll out the bread pieces to flatten them and cut out the required shapes.
Bread
- 7
Place the mixture and cheese on a piece of bread and place another piece of bread on top. Seal the edges using a thick mixture of 3 tbsp water and 2 tbsp of maida.
- 8
Pan fry the ravioli until golden brown and crispy.
Sunflower Oil
Before you start
- How long does Bread Ravioli take?
- 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
- How many people does Bread Ravioli serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Bread Ravioli vegetarian?
- Yes. No meat, no fish and no egg.
- Is Bread Ravioli spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Bread Ravioli?
- 20 Bread, 2 tbsp Fresh Cream, 5 tbsp Mozzarella Cheese, 2 tbsp Maida, 0.50 cup Beans, ¼ cup Green Capsicum, and a few more listed on this page.
- Do I need a pressure cooker for Bread Ravioli?
- No, it is cooked in an open pot.
- How many calories are in Bread Ravioli?
- About 205 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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