How long does Bread Ravioli take?

50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.

How many people does Bread Ravioli serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bread Ravioli vegetarian?

Yes. No meat, no fish and no egg.

Is Bread Ravioli spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bread Ravioli?

20 Bread, 2 tbsp Fresh Cream, 5 tbsp Mozzarella Cheese, 2 tbsp Maida, ½ cup Beans, ¼ cup Green Capsicum, and a few more listed on this page.

Do I need a pressure cooker for Bread Ravioli?

No, it is cooked in an open pot.

How many calories are in Bread Ravioli?

About 205 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bread RavioliCook

Bread Ravioli

Name: Bread Ravioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Continental
Ingredients: 2 tbsp Butter; 1 Onion, Finely Chopped; 6 cloves Garlic, Minced; 1 Carrot, Small Dice; ½ cup Beans, Small Dice; ¼ cup Green Capsicum, Small Dice; ½ cup Sweet Corn Kernels; 1¼ tsp Salt; 1 tsp Sugar; 1 tsp Dried Oregano; 1 tsp Red Chilli Flakes; ½ cup Tomato Puree; 2 tbsp Fresh Cream; 5 tbsp Mozzarella Cheese, Grated; 2 tbsp Maida; 3 tbsp Water; 20 Bread; For Shallow-Frying Oil

50 min
mild
Serves 10

Prep 20 min · Cook 30 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts

Bread ravioli: bread slices sealed around mozzarella and a creamy tomato, corn and vegetable filling, pan-fried. Mild, makes 10 servings, 50 minutes, video.

Good for: Party, Rainy Day

Ingredients

18 items

10 people

Butter2 tbsp
Onion, Finely Chopped1
Garlic, Minced6 cloves
Carrot, Small Dice1
Beans, Small Dice½ cup
Green Capsicum, Small Dice¼ cup
Sweet Corn Kernels½ cup
Salt1¼ tsp
Sugar1 tsp
Dried Oregano1 tsp
Red Chilli Flakes1 tsp
Tomato Puree½ cup
Fresh Cream2 tbsp
Mozzarella Cheese, Grated5 tbsp
Maida2 tbsp
Water3 tbsp
Bread20
OilFor Shallow-Frying

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	205kcal	2050kcal
Protein	6.4g	64g
Carbohydrate	32g	320g
Fat	5.8g	58g
Fibre	2.6g	26g
Sugar	4.9g	49g

Cookd masalas for bread

Method

1
Add butter to a pan and add the onions and garlic, cook until the onions turn translucent.
ButterOnionGarlic
2
Add the chopped vegetables and corn. Season with salt, sugar and add the dried herbs. Saute until the vegetables turn tender.
CarrotBeansGreen CapsicumSweet Corn KernelsSaltSugarDried OreganoRed Chilli Flakes
3
Add the tomato puree and cook until no longer raw in aroma and the mixture turns dry again.
Tomato Puree
4
Finish with fresh cream to make a thick but creamy mixture.
Fresh Cream
5
Keep the filling and cheese ready. Make a thick mixture out of maida and water.
Mozzarella CheeseMaidaWater
6
Roll out the bread pieces to flatten them and cut out the required shapes.
Bread
7
Place the mixture and cheese on a piece of bread and place another piece of bread on top. Seal the edges using a thick mixture of 3 tbsp water and 2 tbsp of maida.
8
Pan fry the ravioli until golden brown and crispy.
Oil

Before you start

How long does Bread Ravioli take?: 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
How many people does Bread Ravioli serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bread Ravioli vegetarian?: Yes. No meat, no fish and no egg.
Is Bread Ravioli spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bread Ravioli?: 20 Bread, 2 tbsp Fresh Cream, 5 tbsp Mozzarella Cheese, 2 tbsp Maida, ½ cup Beans, ¼ cup Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Bread Ravioli?: No, it is cooked in an open pot.
How many calories are in Bread Ravioli?: About 205 a serving. The full nutrition table is on this page, per serving and for the whole batch.