Carrot Lemon Salad
- 10 min
- medium
- Serves 2
- 100% liked
Carrot lemon salad tossing carrot with garlic, lemon juice and zest, olive oil, mint and roasted peanuts. Medium-spicy, serves 2, 10 minutes, with video.
Good for: Lunchbox, Summer
Ingredients
Carrot, Julienne2 cup
Garlic, Finely Chopped1 tbsp
Lemon Zest2 tsp
Lemon Juice1 tbsp
Coriander Leaves, Finely Chopped1 tbsp
Mint Leaves, Finely Chopped1 tbsp
Salt¼ tsp
Dried Oregano¼ tsp
Olive Oil1 tbsp
Roasted Peanuts2 tbsp
Black Pepper Powder½ tsp
Contains: groundnut.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 198kcal | 396kcal |
| Protein | 4.2g | 8.4g |
| Carbohydrate | 18g | 37g |
| Fat | 13g | 27g |
| Fibre | 5.1g | 10g |
| Sugar | 6.8g | 14g |
Cookd masalas for carrot
Method
In a mixing bowl, add all the ingredients one by one.
Mix it well using a spatula.
Serve it immediately.
Before you start
- How long does Carrot Lemon Salad take?
- 10 minutes from start to finish.
- How many people does Carrot Lemon Salad serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Carrot Lemon Salad vegetarian?
- Yes. No meat, no fish and no egg.
- Is Carrot Lemon Salad spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Carrot Lemon Salad?
- 2 cup Carrot, 1 tbsp Lemon Juice, 2 tsp Lemon Zest, 1 tbsp Garlic, 1 tbsp Coriander Leaves, 1 tbsp Mint Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Carrot Lemon Salad?
- No, it is cooked in an open pot.
- How many calories are in Carrot Lemon Salad?
- About 198 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- V
VINOD VASANMay 2024
A tasty healthy salad
- C
A Cookd cookJune 2026
Taste good

