How long does Cheesy Spring Rolls take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Cheesy Spring Rolls serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Cheesy Spring Rolls vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Cheesy Spring Rolls?

10 Spring Rolls Sheets, 2 cup Mozzarella Cheese, ¼ cup Mint Leaves, 2 tbsp White Sesame Seeds, 2 tbsp Corn Starch Slurry, For Deep Frying Oil, and a few more listed on this page.

Do I need a pressure cooker for Cheesy Spring Rolls?

No, it is cooked in an open pot.

How many calories are in Cheesy Spring Rolls?

About 201 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Cheesy Spring RollsCook

Cheesy Spring Rolls

Name: Cheesy Spring Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 cup Mozzarella Cheese, Grated; ¼ cup Mint Leaves, Finely Chopped; ½ tsp Salt; 2 tbsp White Sesame Seeds, Roasted; 10 Spring Rolls Sheets; 2 tbsp Corn Starch Slurry; For Deep Frying Oil

20 min
not spicy
Serves 6

Prep 10 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Rakakat · Veg · Snacks & Starters

Snacks & Starters Low carb Jain

Cheesy spring rolls, also known as rakakat, filled with mozzarella, mint and sesame seeds and pan-fried golden. Quick, makes 6, 20 minutes, video.

Good for: Party, Rainy Day

Ingredients

7 items

6 people

Mozzarella Cheese, Grated2 cup
Mint Leaves, Finely Chopped¼ cup
Salt½ tsp
White Sesame Seeds, Roasted2 tbsp
Spring Rolls Sheets10
Corn Starch Slurry2 tbsp
OilFor Deep Frying

Contains: milk, wheat, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	201kcal	1206kcal
Protein	10g	62g
Carbohydrate	11g	65g
Fat	13g	77g
Fibre	0.7g	4.2g
Sugar	0.4g	2.4g

Method

1
To a bowl, add cheese, mint, salt and sesame seeds. Mix them well to combine. Set the filling aside and prepare your spring roll sheets.
Mozzarella CheeseMint LeavesSaltWhite Sesame Seeds
2
On a clean surface, lay out the spring roll wrapper and place the filling near the bottom corner. Roll tightly to form a spring roll. To seal the spring roll, apply a small amount of slurry to the exposed corner and stick.
Spring Rolls SheetsCorn Starch Slurry
3
In a pan, add enough oil to cover the surface. Once hot, add in the spring rolls and fry until golden brown and crispy on one side, around 2-3 minutes. Rotate the spring rolls and repeat the process until the entire exterior is deeply golden brown and crispy.
Oil

Before you start

How long does Cheesy Spring Rolls take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Cheesy Spring Rolls serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cheesy Spring Rolls vegetarian?: Yes. No meat, no fish and no egg.
Is Cheesy Spring Rolls spicy?: No, it is not spicy.
What do I need to make Cheesy Spring Rolls?: 10 Spring Rolls Sheets, 2 cup Mozzarella Cheese, ¼ cup Mint Leaves, 2 tbsp White Sesame Seeds, 2 tbsp Corn Starch Slurry, For Deep Frying Oil, and a few more listed on this page.
Do I need a pressure cooker for Cheesy Spring Rolls?: No, it is cooked in an open pot.
How many calories are in Cheesy Spring Rolls?: About 201 a serving. The full nutrition table is on this page, per serving and for the whole batch.