How long does Crispy Egg Rolls take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Crispy Egg Rolls serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Egg Rolls vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Crispy Egg Rolls spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Egg Rolls?

4 Boiled Eggs, 4 Spring Rolls Sheets, ¼ cup Maida, 3 Onion, 1 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Crispy Egg Rolls?

No, it is cooked in an open pot.

How many calories are in Crispy Egg Rolls?

About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Egg RollsCook

Crispy Egg Rolls

Name: Crispy Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tbsp Oil; 1 tbsp Garlic, Finely Chopped; 3 Onion, Slices; ½ tsp Red Chilli Powder; ¼ tsp Garam Masala Powder; 1 tsp Coriander Powder; ½ tsp Salt; ½ tsp Sugar; 4 Boiled Eggs; ¼ cup Maida; 3/4 cup Water; 4 Spring Rolls Sheets; For Deep Frying Oil

45 min
medium
Serves 8

Prep 15 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Egg Rolls · Veg + Egg · Snacks & Starters

Snacks & Starters Low carb Dairy-free

Crispy egg rolls: halved boiled eggs and spiced onion wrapped in spring roll sheets and deep-fried. Medium-spicy, makes 8, 45 minutes, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

13 items

8 people

Oil1 tbsp
Garlic, Finely Chopped1 tbsp
Onion, Slices3
Red Chilli Powder½ tsp
Garam Masala Powder¼ tsp
Coriander Powder1 tsp
Salt½ tsp
Sugar½ tsp
Boiled Eggs4
Maida¼ cup
Water3/4 cup
Spring Rolls Sheets4
OilFor Deep Frying

Contains: egg, wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	121kcal	968kcal
Protein	4.7g	38g
Carbohydrate	11g	88g
Fat	6.4g	51g
Fibre	1g	8g
Sugar	2g	16g

Cookd masalas for boiled eggs

Method

1
Heat a pan, add oil and add the chopped garlic and saute for a few seconds. Add the sliced onions and saute till it turns golden. Add the masala and let it cook for a minute. Season it with salt and sugar, mix well till combined and keep it aside.
OilGarlicOnionRed Chilli PowderGaram Masala PowderCoriander PowderSaltSugar
2
Cut the boiled eggs into halves lengthwise and keep it aside
Boiled Eggs
3
To a bowl mix maida and water to form a smooth batter. Place a spring roll sheet on a board and cut it into half lengthwise. On one end, add a spoon of the sauteed onion mixture and place a boiled egg on top. Apply batter on the sides roll it tightly and seal the sides.
MaidaWaterSpring Rolls Sheets
4
Heat oil in a kadai. Fry the rolls in hot oil on a low flame till golden brown. Serve it hot with ketchup.
Oil

Before you start

How long does Crispy Egg Rolls take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Crispy Egg Rolls serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Egg Rolls vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Crispy Egg Rolls spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Egg Rolls?: 4 Boiled Eggs, 4 Spring Rolls Sheets, ¼ cup Maida, 3 Onion, 1 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Crispy Egg Rolls?: No, it is cooked in an open pot.
How many calories are in Crispy Egg Rolls?: About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.