Crispy Egg RollsCook

Crispy Egg Rolls

Also known as Easy Egg Rolls · Veg + Egg · Snacks & Starters

Snacks & StartersLow carbDairy-free

Total45 min
Prep15 min
Cook30 min
Serves8
Per serving121 cal
Spicemedium

Good for: Party, Rainy Day

Crispy Egg Rolls

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Crispy egg rolls: halved boiled eggs and spiced onion wrapped in spring roll sheets and deep-fried. Medium-spicy, makes 8, 45 minutes, step-by-step video.

Low calorie

Ingredients

13 items
Cooking for8 servings
  • SaltSalt½ tsp
  • WaterWater3/4 cup
  • Spring Rolls SheetsSpring Rolls Sheets4
  • Sunflower OilSunflower Oil1 tbsp
  • SugarSugar½ tsp
  • MaidaMaida¼ cup
  • GarlicGarlic, Finely Chopped1 tbsp
  • OnionOnion, Slices3
  • Red Chilli PowderRed Chilli Powder½ tsp
  • Garam Masala PowderGaram Masala Powder¼ tsp
  • Coriander PowderCoriander Powder1 tsp
  • Boiled EggsBoiled Eggs4
  • Sunflower OilSunflower OilFor Deep Frying

Contains: egg, wheat.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 8
Energy121kcal968kcal
Protein4.7g38g
Carbohydrate11g88g
Fat6.4g51g
Fibre1g8g
Sugar2g16g

Cookd masalas for boiled eggs

Method

  1. 1

    Heat a pan, add oil and add the chopped garlic and saute for a few seconds. Add the sliced onions and saute till it turns golden. Add the masala and let it cook for a minute. Season it with salt and sugar, mix well till combined and keep it aside.

    SaltSunflower OilSugarGarlicOnionRed Chilli PowderGaram Masala PowderCoriander Powder

  2. 2

    Cut the boiled eggs into halves lengthwise and keep it aside

    Boiled Eggs

  3. 3

    To a bowl mix maida and water to form a smooth batter. Place a spring roll sheet on a board and cut it into half lengthwise. On one end, add a spoon of the sauteed onion mixture and place a boiled egg on top. Apply batter on the sides roll it tightly and seal the sides.

    WaterSpring Rolls SheetsMaida

  4. 4

    Heat oil in a kadai. Fry the rolls in hot oil on a low flame till golden brown. Serve it hot with ketchup.

    Sunflower Oil

Before you start

How long does Crispy Egg Rolls take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Crispy Egg Rolls serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Egg Rolls vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Crispy Egg Rolls spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Egg Rolls?
4 Boiled Eggs, 4 Spring Rolls Sheets, ¼ cup Maida, 3 Onion, 1 tbsp Sunflower Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Crispy Egg Rolls?
No, it is cooked in an open pot.
How many calories are in Crispy Egg Rolls?
About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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