Prawn Spring RollsCook

Prawn Spring Rolls

Non-veg · Snacks & Starters

Snacks & StartersDairy-free

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving1026 cal
Spicemild

Good for: Party, Rainy Day

Prawn Spring Rolls

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Prawn spring rolls filled with chopped prawns, carrot, garlic, ginger and soy, rolled tight and pan-fried golden. Mild, serves 3, 30 minutes, video.

Ingredients

12 items
Cooking for3 servings
  • Black PeppercornsBlack Peppercorns, Crushed3 grams
  • PrawnsPrawns, Finely Chopped300 grams
  • GingerGinger, Grated1 inch
  • Spring Rolls SheetsSpring Rolls Sheets9
  • OnionOnion, Finely Chopped50 grams
  • CarrotCarrot, Grated100 grams
  • SugarSugar6 grams
  • GarlicGarlic, Grated3 cloves
  • Coconut OilCoconut Oil300 ml
  • Green ChilliGreen Chilli, Finely Chopped2
  • Soy SauceSoy Sauce1 tbsp
  • SaltSalt2 grams

Contains: wheat, soya, shellfish.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy1026kcal3078kcal
Protein24g71g
Carbohydrate24g71g
Fat93g279g
Fibre2.1g6.3g
Sugar4.5g14g

Cookd masalas for prawns

Method

  1. 1

    On a cutting board, cut your prawn until finely chopped. All the pieces don't have to be uniform but the pieces should be small Optionally, you can pulse in a food processor To the prawn, add all the ingredients required for the filling and mix to combine well

    Black PeppercornsPrawnsGingerOnionCarrotSugarGarlicGreen ChilliSoy SauceSalt

  2. 2

    Set the filling aside and prepare your spring roll sheets. On a clean surface, lay out the spring roll wrapper and place the filling near the top corner. Roll tightly to form a spring roll To seal the spring roll, mix the maida with the water to form a paste and apply a small amount to the final corner and stick

    Spring Rolls Sheets

  3. 3

    In a pan, add enough oil to cover the surface Once hot, add in the spring rolls and fry until golden brown and crispy on one side, around 2-3 minutes Rotate the spring rolls and repeat the process until the entire exterior is deeply golden brown and crispy To make the dipping sauce, mix all the ingredients listed

    Coconut Oil

Before you start

How long does Prawn Spring Rolls take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Prawn Spring Rolls serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Prawn Spring Rolls vegetarian?
No, it contains meat or fish.
Is Prawn Spring Rolls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Prawn Spring Rolls?
300 grams Prawns, 9 Spring Rolls Sheets, 3 grams Black Peppercorns, 50 grams Onion, 100 grams Carrot, 6 grams Sugar, and a few more listed on this page.
Do I need a pressure cooker for Prawn Spring Rolls?
No, it is cooked in an open pot.
How many calories are in Prawn Spring Rolls?
About 1026 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000