How long does Chermoula Fish Fry take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Chermoula Fish Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chermoula Fish Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chermoula Fish Fry?

3 Snapper, ½ cup Mint Leaves, 1 cup Coriander Leaves, 30 ml Lemon Juice, 6 cloves Garlic, 2 Banana Chilli, and a few more listed on this page.

Do I need a pressure cooker for Chermoula Fish Fry?

No, it is cooked in an open pot.

How many calories are in Chermoula Fish Fry?

About 114 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chermoula Fish FryCook

Chermoula Fish Fry

Name: Chermoula Fish Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 tsp Paprika Powder; 2 tsp Salt; 1 tsp Black Pepper Powder; ½ tbsp Sugar; 2 tbsp Olive Oil; 1 tsp Sunflower Oil; 30 ml Lemon Juice; 3 Snapper; ½ cup Mint Leaves; 1 cup Coriander Leaves; 6 cloves Garlic; 1 tbsp Cumin; 2 tsp Red Chilli Flakes; 2 Banana Chilli, Deseeded and Chopped

Non-veg · Kebabs, Tikkas & Grills

Kebabs, Tikkas & Grills Low carb Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving114 cal

Spicemedium

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chermoula fish fry: scored snapper rubbed in mint, coriander, garlic, cumin and lemon, cooked on a grill pan. Medium-spicy, serves 4, 30 minutes, with video.

Low calorie

Ingredients

14 items

Cooking for4 servings

Paprika Powder1 tsp
Salt2 tsp
Black Pepper Powder1 tsp
Sugar½ tbsp
Olive Oil2 tbsp
Sunflower Oil1 tsp
Lemon Juice30 ml
Snapper3
Mint Leaves½ cup
Coriander Leaves1 cup
Garlic6 cloves
Cumin1 tbsp
Red Chilli Flakes2 tsp
Banana Chilli, Deseeded and Chopped2

Contains: fish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	114kcal	456kcal
Protein	1.2g	4.8g
Carbohydrate	6.2g	25g
Fat	10g	40g
Fibre	1.3g	5.2g
Sugar	2.1g	8.4g

Cookd masalas for snapper

Method

1
Prepare a marinade by blending the above ingredients into a fine paste.
Paprika PowderSaltBlack Pepper PowderSugarOlive OilLemon JuiceMint LeavesCoriander LeavesGarlicCuminRed Chilli FlakesBanana Chilli
2
Score the fish, rub the marinade on the fish and let it rest in the refrigerator for 20 minutes.
Snapper
3
Heat a grill pan, add oil and grill the fish for 4 minutes on each side on a medium flame. Garnish is with coriander, lemon wedges. Serve it hot.
Sunflower Oil

Before you start

How long does Chermoula Fish Fry take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chermoula Fish Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chermoula Fish Fry vegetarian?: No, it contains meat or fish.
Is Chermoula Fish Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chermoula Fish Fry?: 3 Snapper, ½ cup Mint Leaves, 1 cup Coriander Leaves, 30 ml Lemon Juice, 6 cloves Garlic, 2 Banana Chilli, and a few more listed on this page.
Do I need a pressure cooker for Chermoula Fish Fry?: No, it is cooked in an open pot.
How many calories are in Chermoula Fish Fry?: About 114 a serving. The full nutrition table is on this page, per serving and for the whole batch.