Chicken Badami Shorba
Also known as Chicken Shorba, Chicken Badam Ka Shorba, Chicken Almond Soup · Non-veg · Soups & Salads
Good for: Rainy Day
Cook along
11 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken badami shorba, chicken almond soup with almond paste and a garlic butter roux, coconut milk and pepper. Medium-spicy, serves 3, 40 min, video.
Ingredients
10 itemsWater3.75 cup
Salt¾ tsp
Garlic2 cloves
Almonds15
Maida1 tbsp
Coriander Leaves1 tbsp
Butter2 tbsp
Black Pepper Powder¾ tsp
Chicken200 grams
Coconut Milk½ cup
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 325kcal | 975kcal |
| Protein | 17g | 52g |
| Carbohydrate | 7.9g | 24g |
| Fat | 26g | 79g |
| Fibre | 2.6g | 7.8g |
| Sugar | 1.9g | 5.7g |
Cookd masalas for chicken
Method
- 1
Heat a saucepan, bring 1 cup of water to a boil.
Water
- 2
Add the almonds and cook them for 1 minute. Remove from the heat.
Almonds
- 3
Drain the almonds immediately and rinse them with cold water.
- 4
Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste.
Water
- 5
In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins. Remove the foam from the chicken stock to remove the impurities. Remove from the heat and transfer it to a bowl along with the chicken stock water.
SaltWaterChicken
- 6
Heat butter in a pan, add garlic, and saute for a minute.
GarlicButter
- 7
Add maida and mix well without any lumps for a few seconds.
Maida
- 8
Add the ground almond paste and saute till the water is absorbed.
- 9
Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes.
- 10
Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well.
Coriander LeavesBlack Pepper PowderCoconut Milk
- 11
Remove from the heat and serve.
Before you start
- How long does Chicken Badami Shorba take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Badami Shorba serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Badami Shorba vegetarian?
- No, it contains meat or fish.
- Is Chicken Badami Shorba spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Badami Shorba?
- 200 grams Chicken, ½ cup Coconut Milk, 15 Almonds, 1 tbsp Maida, 1 tbsp Coriander Leaves, 2 tbsp Butter, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Badami Shorba?
- No, it is cooked in an open pot.
- How many calories are in Chicken Badami Shorba?
- About 325 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- D
dharshanJune 2024
good
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