Chicken Badami ShorbaCook

Chicken Badami Shorba

Also known as Chicken Shorba, Chicken Badam Ka Shorba, Chicken Almond Soup · Non-veg · Soups & Salads

Soups & SaladsLow carb

Total40 min
Prep10 min
Cook30 min
Serves3
Per serving325 cal
Spicemedium

Good for: Rainy Day

Chicken Badami Shorba

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken badami shorba, chicken almond soup with almond paste and a garlic butter roux, coconut milk and pepper. Medium-spicy, serves 3, 40 min, video.

Ingredients

10 items
Cooking for3 servings
  • WaterWater3.75 cup
  • SaltSalt¾ tsp
  • GarlicGarlic2 cloves
  • AlmondsAlmonds15
  • MaidaMaida1 tbsp
  • Coriander LeavesCoriander Leaves1 tbsp
  • ButterButter2 tbsp
  • Black Pepper PowderBlack Pepper Powder¾ tsp
  • ChickenChicken200 grams
  • Coconut MilkCoconut Milk½ cup

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy325kcal975kcal
Protein17g52g
Carbohydrate7.9g24g
Fat26g79g
Fibre2.6g7.8g
Sugar1.9g5.7g

Cookd masalas for chicken

Method

  1. 1

    Heat a saucepan, bring 1 cup of water to a boil.

    Water

  2. 2

    Add the almonds and cook them for 1 minute. Remove from the heat.

    Almonds

  3. 3

    Drain the almonds immediately and rinse them with cold water.

  4. 4

    Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste.

    Water

  5. 5

    In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins. Remove the foam from the chicken stock to remove the impurities. Remove from the heat and transfer it to a bowl along with the chicken stock water.

    SaltWaterChicken

  6. 6

    Heat butter in a pan, add garlic, and saute for a minute.

    GarlicButter

  7. 7

    Add maida and mix well without any lumps for a few seconds.

    Maida

  8. 8

    Add the ground almond paste and saute till the water is absorbed.

  9. 9

    Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes.

  10. 10

    Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well.

    Coriander LeavesBlack Pepper PowderCoconut Milk

  11. 11

    Remove from the heat and serve.

Before you start

How long does Chicken Badami Shorba take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Badami Shorba serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Badami Shorba vegetarian?
No, it contains meat or fish.
Is Chicken Badami Shorba spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Badami Shorba?
200 grams Chicken, ½ cup Coconut Milk, 15 Almonds, 1 tbsp Maida, 1 tbsp Coriander Leaves, 2 tbsp Butter, and a few more listed on this page.
Do I need a pressure cooker for Chicken Badami Shorba?
No, it is cooked in an open pot.
How many calories are in Chicken Badami Shorba?
About 325 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • D

    dharshanJune 2024

    good

    A cook's photo of Chicken Badami Shorba

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