Chicken Badami Shorba
- 40 min
- medium
- Serves 3
Chicken badami shorba, chicken almond soup with almond paste and a garlic butter roux, coconut milk and pepper. Medium-spicy, serves 3, 40 min, video.
Good for: Rainy Day
Ingredients
Water3¾ cup
Almonds15
Chicken200 grams
Salt¾ tsp
Butter2 tbsp
Garlic2 cloves
Maida1 tbsp
Coconut Milk½ cup
Black Pepper Powder¾ tsp
Coriander Leaves1 tbsp
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 324kcal | 972kcal |
| Protein | 17g | 52g |
| Carbohydrate | 7.8g | 23g |
| Fat | 26g | 79g |
| Fibre | 2.5g | 7.5g |
| Sugar | 1.9g | 5.7g |
Cookd masalas for chicken
Method
Heat a saucepan, bring 1 cup of water to a boil.
Add the almonds and cook them for 1 minute. Remove from the heat.
Drain the almonds immediately and rinse them with cold water.
Peel the almond skin. Grind the Almonds with ¼ cup of water into a smooth paste.
In a pan, add the chicken, 2 ½ cups of water, ¾ tsp of salt, cover, and cook it for 3 mins. Remove the foam from the chicken stock to remove the impurities. Remove from the heat and transfer it to a bowl along with the chicken stock water.
Heat butter in a pan, add garlic, and saute for a minute.
Add maida and mix well without any lumps for a few seconds.
Add the ground almond paste and saute till the water is absorbed.
Add the cooked chicken along with the stock, cover, and simmer this for 6 minutes.
Add the coconut milk and simmer for 2 more minutes. Add black pepper powder, coriander leaves and mix well.
Remove from the heat and serve.
Before you start
- How long does Chicken Badami Shorba take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Badami Shorba serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Badami Shorba vegetarian?
- No, it contains meat or fish.
- Is Chicken Badami Shorba spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Badami Shorba?
- 200 grams Chicken, ½ cup Coconut Milk, 15 Almonds, 2 tbsp Butter, 1 tbsp Maida, 1 tbsp Coriander Leaves, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Badami Shorba?
- No, it is cooked in an open pot.
- How many calories are in Chicken Badami Shorba?
- About 324 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- D
dharshanJune 2024
good


