How long does Chicken Ceylon Parotta take?

40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.

How many people does Chicken Ceylon Parotta serve?

9. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Ceylon Parotta spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Ceylon Parotta?

500 grams Chicken Mince, 500 grams Maida, 250 ml Water, 1 tbsp Sugar, 2 tbsp Sunflower Oil, 2 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Chicken Ceylon Parotta?

No, it is cooked in an open pot.

How many calories are in Chicken Ceylon Parotta?

About 354 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken Ceylon ParottaCook

Chicken Ceylon Parotta

Name: Chicken Ceylon Parotta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Maida; 2 tsp Salt; 250 ml Water; 1 tbsp Sugar; 2 tbsp Sunflower Oil; As Needed Sunflower Oil; As Needed Sunflower Oil; 500 grams Chicken Mince; 1 tbsp Sunflower Oil

Also known as Chicken Ceylon Parotta, Chicken Stuffed Parotta, Stuffed Chicken Paratha · Non-veg · Breads

Breads Dairy-free

Total40 min

Prep20 min

Cook20 min

Serves9

Per serving354 cal

Spicemild

Good for: Party

Cook along

9 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chicken Ceylon parotta: thin spread maida dough folded around cooked chicken kheema and crisped on a tawa. Mild, makes 9, 40 minutes plus resting, with video.

Low calorie

Ingredients

8 items

Cooking for9 servings

Maida500 grams
Salt2 tsp
Water250 ml
Sugar1 tbsp
Sunflower Oil3 tbsp
Sunflower OilAs Needed
Sunflower OilAs Needed
Chicken Mince500 grams

Contains: wheat.

Nutrition

One serving, and the whole batch of 9. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 9
Energy	354kcal	3186kcal
Protein	15g	137g
Carbohydrate	44g	393g
Fat	13g	113g
Fibre	1.5g	14g
Sugar	1.6g	14g

Cookd masalas for chicken mince

Method

1
In a mixing bowl, add maida, salt, sugar and water.
MaidaSaltWaterSugar
2
Combine the flour and mix it to form a dough.
3
Knead the dough for 15 minutes by continuously folding the dough.
4
Add 1 tbsp of oil on dough and rest for 45 minutes.
Sunflower Oil
5
Make individual 2-inch dough balls.
6
Add 2 tbsp of oil on the dough balls and rest for 30 minutes.
Sunflower Oil
7
Take a dough ball and flatten as thin as possible by forming a large circle by hand or using a rolling pin. Apply oil on the spread dough.
Sunflower Oil
8
Heat a tawa and place the spread parotta dough on the tawa. Place the cooked Chicken Kheema inside the spread dough and fold it into a packet.
9
Add oil, flip and cook on both sides. Serve it hot
Chicken Mince

Before you start

How long does Chicken Ceylon Parotta take?: 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Ceylon Parotta serve?: 9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Ceylon Parotta vegetarian?: No, it contains meat or fish.
Is Chicken Ceylon Parotta spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Ceylon Parotta?: 500 grams Chicken Mince, 500 grams Maida, 250 ml Water, 1 tbsp Sugar, 2 tbsp Sunflower Oil, 2 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Chicken Ceylon Parotta?: No, it is cooked in an open pot.
How many calories are in Chicken Ceylon Parotta?: About 354 a serving. The full nutrition table is on this page, per serving and for the whole batch.