Chicken Fajita
Non-veg · Burgers, Sandwiches, Wraps & Pizza
Good for: Party
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Chicken fajita: breast rubbed in paprika, cumin and oregano, seared, shredded and tossed with peppers and onion. Medium-spicy, serves 3, 30 minutes, video.
High protein
Ingredients
23 itemsGarlic, Slices5 cloves
Onion, Thinly Sliced2
Bell Peppers, Julienne3
Water¼ cup
Coriander Leaves¼ cup
Tortilla Chips3
Boneless Chicken Breast5
Lemon Juice1.5 tbsp
Paprika Powder1 tbsp
Red Chilli Powder½ tbsp
Cumin Powder1.5 tsp
Dried Oregano2 tsp
Garlic Powder½ tsp
Salt1.5 tsp
Black Pepper Powder¼ tsp
Sunflower Oil5 tbsp
Tomato, Finely Chopped2
Onion, Finely Chopped1
Green Chilli, Finely Chopped2
Coriander Leaves, Finely Chopped2 tbsp
Tomato Sauce3 tbsp
Fresh Cream½ cup
Curd½ cup
Contains: milk.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 878kcal | 2634kcal |
| Protein | 60g | 180g |
| Carbohydrate | 42g | 125g |
| Fat | 52g | 156g |
| Fibre | 6.9g | 21g |
| Sugar | 15g | 44g |
Cookd masalas for boneless chicken breast
Method
- 1
Add the ingredients for the seasoning to the chicken breast, add oil and rub the seasoning on the chicken breast till it is coated evenly evenly.
Boneless Chicken BreastPaprika PowderRed Chilli PowderCumin PowderDried OreganoGarlic PowderSaltBlack Pepper PowderSunflower Oil
- 2
Prepare the salsa and sour cream with the required ingredients and keep it aside
Lemon JuiceLemon JuiceTomatoOnionGreen ChilliCoriander LeavesCumin PowderSaltTomato SauceFresh CreamCurdSalt
- 3
Heat a pan, add oil and sear the chicken breast to a golden brown colour on both sides and the chicken is cooked. Take the chicken off the pan and shred them.
Sunflower Oil
- 4
In the same pan, add oil, add the garlic onion and bell peppers one after the other and saute them on a high heat.
GarlicOnionBell PeppersWater
- 5
Add the shredded chicken, toss it till it mixes evenly. Season the mixture. And add the roughly chopped coriander, sprinkle lemon juice.
Coriander Leaves
- 6
Serve it along with tortilla/chapati, salsa and sour cream
Tortilla Chips
Before you start
- How long does Chicken Fajita take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Chicken Fajita serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Fajita vegetarian?
- No, it contains meat or fish.
- Is Chicken Fajita spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Fajita?
- 5 Boneless Chicken Breast, 3 Bell Peppers, ½ tbsp Lemon Juice, ¼ cup Coriander Leaves, ½ cup Fresh Cream, ½ cup Curd, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Fajita?
- No, it is cooked in an open pot.
- How many calories are in Chicken Fajita?
- About 878 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookJuly 2022
I’m a big fan of cookd.. specifically it seems that the video is not clearly edited.. it is like scattered between the ingredients and process. Requesting to repost it..
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