Chicken FajitaCook
Chicken Fajita

Chicken Fajita

  • 30 min
  • medium
  • Serves 3

Prep 10 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as chicken fajitas · Non-veg · Burgers, Sandwiches, Wraps & Pizza

Chicken fajita: breast rubbed in paprika, cumin and oregano, seared, shredded and tossed with peppers and onion. Medium-spicy, serves 3, 30 minutes, video.

High protein

Good for: Party

Ingredients

23 items

3 people
  • Boneless Chicken Breast5
  • Paprika Powder1 tbsp
  • Red Chilli Powder½ tbsp
  • Cumin Powder1½ tsp
  • Dried Oregano2 tsp
  • Garlic Powder½ tsp
  • Salt1½ tsp
  • Black Pepper Powder¼ tsp
  • Oil5 tbsp
  • Tomato, Finely Chopped2
  • Onion, Finely Chopped1
  • Green Chilli, Finely Chopped2
  • Coriander Leaves, Finely Chopped2 tbsp
  • Lemon Juice1½ tbsp
  • Tomato Sauce3 tbsp
  • Fresh Cream½ cup
  • Curd½ cup
  • Garlic, Slices5 cloves
  • Onion, Thinly Sliced2
  • Bell Peppers, Julienne3
  • Water¼ cup
  • Coriander Leaves¼ cup
  • Tortilla Chips3

Contains: milk.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy877kcal2631kcal
Protein60g180g
Carbohydrate41g124g
Fat52g156g
Fibre6.8g20g
Sugar15g44g

Cookd masalas for boneless chicken breast

Method

  1. 1

    Add the ingredients for the seasoning to the chicken breast, add oil and rub the seasoning on the chicken breast till it is coated evenly evenly.

    Boneless Chicken BreastPaprika PowderRed Chilli PowderCumin PowderDried OreganoGarlic PowderSaltBlack Pepper PowderOil

  2. 2

    Prepare the salsa and sour cream with the required ingredients and keep it aside

    TomatoOnionGreen ChilliCoriander LeavesCumin PowderSaltLemon JuiceTomato SauceFresh CreamCurdLemon JuiceSalt

  3. 3

    Heat a pan, add oil and sear the chicken breast to a golden brown colour on both sides and the chicken is cooked. Take the chicken off the pan and shred them.

    Oil

  4. 4

    In the same pan, add oil, add the garlic onion and bell peppers one after the other and saute them on a high heat.

    GarlicOnionBell PeppersWater

  5. 5

    Add the shredded chicken, toss it till it mixes evenly. Season the mixture. And add the roughly chopped coriander, sprinkle lemon juice.

    Coriander Leaves

  6. 6

    Serve it along with tortilla/chapati, salsa and sour cream

    Tortilla Chips

Before you start

How long does Chicken Fajita take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Fajita serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Fajita vegetarian?
No, it contains meat or fish.
Is Chicken Fajita spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Fajita?
5 Boneless Chicken Breast, 3 Bell Peppers, ½ tbsp Lemon Juice, ½ cup Fresh Cream, ½ cup Curd, 2 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Chicken Fajita?
No, it is cooked in an open pot.
How many calories are in Chicken Fajita?
About 877 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Saranya KarthikJuly 2022

    I’m a big fan of cookd.. specifically it seems that the video is not clearly edited.. it is like scattered between the ingredients and process. Requesting to repost it..

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