Chicken KeemaCook
Chicken Keema

Chicken Keema

  • 40 min
  • medium
  • Serves 3

Prep 15 min · Cook 25 min

Start cooking

8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Spicy Chicken Keema · Non-veg · Curries & Gravies

Chicken keema cooked with whole spices, browned onion and tomato puree, simmered with Kashmiri chilli and pepper. Medium-spicy, serves 3, 40 minutes, video.

High protein

Good for: Party

Ingredients

19 items

3 people
  • Tomato4
  • Oil3 tbsp
  • Bay Leaves1
  • Green Cardamom4
  • Cinnamon½ inch
  • Cloves6
  • Cumin½ tsp
  • Green Chilli4
  • Onion2
  • Ginger Garlic Paste1 tsp
  • Turmeric Powder¼ tsp
  • Kashmiri Red Chilli Powder½ tsp
  • Coriander Powder1 tsp
  • Garam Masala Powder½ tsp
  • Salt½ tsp
  • Chicken Mince500 grams
  • Water1½ cup
  • Black Pepper Powder¼ tsp
  • Coriander Leaves2 tbsp

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy474kcal1422kcal
Protein32g96g
Carbohydrate20g61g
Fat31g92g
Fibre6.1g18g
Sugar6.7g20g

Cookd masalas for chicken mince

Method

  1. 1

    In a mixer grinder, add the tomatoes and grind it into smooth to extract the tomato puree.

    Tomato

  2. 2

    Heat oil in a pan, add bay leaf, cardamom, cinnamon, cloves, cumin seeds and saute.

    OilBay LeavesGreen CardamomCinnamonClovesCumin

  3. 3

    Add green chilli, onion and saute till it gets golden brown.

    Green ChilliOnion

  4. 4

    Add ginger-garlic paste, turmeric powder, Kashmiri red chili powder, coriander powder, garam masala powder, salt, and saute for a minute.

    Ginger Garlic PasteTurmeric PowderKashmiri Red Chilli PowderCoriander PowderGaram Masala PowderSalt

  5. 5

    Add the extracted tomato puree and cook for 3 mins.

  6. 6

    Add the chicken mince and cook till the water is evaporated.

    Chicken Mince

  7. 7

    Add 1 ½ Cups of water, cover and simmer for 10 mins or until it reaches the desired consistency.

    Water

  8. 8

    Add black pepper powder, coriander leaves, mix well and remove from the heat.

    Black Pepper PowderCoriander Leaves

Before you start

How long does Chicken Keema take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Keema serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Keema vegetarian?
No, it contains meat or fish.
Is Chicken Keema spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Keema?
500 grams Chicken Mince, 1 tsp Ginger Garlic Paste, 4 Tomato, 1 Bay Leaves, 4 Green Cardamom, 6 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Keema?
No, it is cooked in an open pot.
How many calories are in Chicken Keema?
About 474 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • T

    Tanvi KishoreApril 2023

    Came out really well. Very tasty. Paired it with toast and Mayo.

    A cook's photo of Chicken Keema
  • C

    A Cookd cookFebruary 2022

    it was really delicious

    A cook's photo of Chicken Keema

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000