Chicken KeemaCook

Chicken Keema

Also known as Spicy Chicken Keema · Non-veg · Curries & Gravies

Curries & GraviesHigh proteinGluten-freeDairy-free

Total40 min
Prep15 min
Cook25 min
Serves3
Per serving475 cal
Spicemedium

Good for: Party

Chicken Keema

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken keema cooked with whole spices, browned onion and tomato puree, simmered with Kashmiri chilli and pepper. Medium-spicy, serves 3, 40 minutes, video.

High protein

Ingredients

19 items
Cooking for3 servings
  • TomatoTomato4
  • Sunflower OilSunflower Oil3 tbsp
  • Bay LeavesBay Leaves1
  • CinnamonCinnamon0.50 inch
  • Green CardamomGreen Cardamom4
  • ClovesCloves6
  • CuminCumin0.50 tsp
  • Green ChilliGreen Chilli4
  • OnionOnion2
  • Turmeric PowderTurmeric Powder¼ tsp
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder0.50 tsp
  • Coriander PowderCoriander Powder1 tsp
  • Garam Masala PowderGaram Masala Powder0.50 tsp
  • SaltSalt0.50 tsp
  • WaterWater1.50 cup
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Coriander LeavesCoriander Leaves2 tbsp
  • Chicken MinceChicken Mince500 grams
  • Ginger Garlic PasteGinger Garlic Paste1 tsp

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy475kcal1425kcal
Protein32g97g
Carbohydrate20g61g
Fat31g92g
Fibre6.2g19g
Sugar6.8g20g

Cookd masalas for chicken mince

Method

  1. 1

    In a mixer grinder, add the tomatoes and grind it into smooth to extract the tomato puree.

    Tomato

  2. 2

    Heat oil in a pan, add bay leaf, cardamom, cinnamon, cloves, cumin seeds and saute.

    Sunflower OilBay LeavesCinnamonGreen CardamomClovesCumin

  3. 3

    Add green chilli, onion and saute till it gets golden brown.

    Green ChilliOnion

  4. 4

    Add ginger-garlic paste, turmeric powder, Kashmiri red chili powder, coriander powder, garam masala powder, salt, and saute for a minute.

    Turmeric PowderKashmiri Red Chilli PowderCoriander PowderGaram Masala PowderSaltGinger Garlic Paste

  5. 5

    Add the extracted tomato puree and cook for 3 mins.

  6. 6

    Add the chicken mince and cook till the water is evaporated.

    Chicken Mince

  7. 7

    Add 1 ½ Cups of water, cover and simmer for 10 mins or until it reaches the desired consistency.

    Water

  8. 8

    Add black pepper powder, coriander leaves, mix well and remove from the heat.

    Black Pepper PowderCoriander Leaves

Before you start

How long does Chicken Keema take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Chicken Keema serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Keema vegetarian?
No, it contains meat or fish.
Is Chicken Keema spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Keema?
500 grams Chicken Mince, 1 tsp Ginger Garlic Paste, 4 Tomato, 1 Bay Leaves, 4 Green Cardamom, 6 Cloves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Keema?
No, it is cooked in an open pot.
How many calories are in Chicken Keema?
About 475 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • T

    Tanvi KishoreApril 2023

    Came out really well. Very tasty. Paired it with toast and Mayo.

    A cook's photo of Chicken Keema
  • C

    A Cookd cookFebruary 2022

    it was really delicious

    A cook's photo of Chicken Keema

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000