How long does Chicken Kulambu take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Chicken Kulambu serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chicken Kulambu spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chicken Kulambu?

500 grams Chicken, ¼ cup Coconut (Grated), 25 Small Onion (Shallots), 10 Dry Red Chilli, 2 Cloves, 10 Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Chicken Kulambu?

No, it is cooked in an open pot.

How many calories are in Chicken Kulambu?

About 518 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chicken KulambuCook

Chicken Kulambu

Name: Chicken Kulambu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian, Kongunadu
Ingredients: 2 tbsp Gingelly Oil; 25 Small Onion (Shallots); 10 Dry Red Chilli; 7 cloves Garlic; 3 tsp Coriander Seeds; 2 tsp Cumin; ½ tsp Black Peppercorns; ¼ cup Coconut (Grated); 1 inch Cinnamon; ¼ tsp Fennel Seeds; 2 Cloves; ½ tsp Turmeric Powder; 2 tsp Gingelly Oil; ¼ tsp Mustard Seeds; ¼ tsp Fenugreek Seeds; ¼ tsp Chana Dal; 5 Small Onion (Shallots); 10 Curry leaves; 1 Green Chilli, Slit; 500 grams Chicken; As Needed Salt; 3 cup Water; 1 tbsp Coriander Leaves, Finely Chopped

45 min
mild
Serves 3
94% liked
65 people cooked this

Prep 15 min · Cook 30 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Homestyle Chicken Kulambu, Tamilnadu Chicken Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Kongu chicken kulambu: chicken simmered in a ground paste of shallots, red chillies, coriander seeds and coconut. Mild, serves 3, 45 minutes, with video.

High protein

Ingredients

22 items

3 people

Gingelly Oil2 tbsp
Small Onion (Shallots)30
Dry Red Chilli10
Garlic7 cloves
Coriander Seeds3 tsp
Cumin2 tsp
Black Peppercorns½ tsp
Coconut (Grated)¼ cup
Cinnamon1 inch
Fennel Seeds¼ tsp
Cloves2
Turmeric Powder½ tsp
Gingelly Oil2 tsp
Mustard Seeds¼ tsp
Fenugreek Seeds¼ tsp
Chana Dal¼ tsp
Curry leaves10
Green Chilli, Slit1
Chicken500 grams
SaltAs Needed
Water3 cup
Coriander Leaves, Finely Chopped1 tbsp

Contains: sesame.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	518kcal	1554kcal
Protein	40g	120g
Carbohydrate	32g	95g
Fat	29g	87g
Fibre	11g	33g
Sugar	9.7g	29g

Cookd masalas for chicken

Method

1
In Kadai, add oil, shallots, red chilli and garlic. Saute this for 5 mins on a low flame.
Gingelly OilSmall Onion (Shallots)Dry Red ChilliGarlic
2
Add the coriander seeds, cumin seeds, Black peppercorns and saute it for 5 mins. Switch off the flame and add grated cinnamon, cloves, fennel, coconut and turmeric powder.
Coriander SeedsCuminBlack PeppercornsCoconut (Grated)CinnamonFennel SeedsClovesTurmeric Powder
3
Grind this mixture into a smooth paste using a mixer grinder.
4
In a Kadai, heat gingelly oil and add mustard seeds and fenugreek seeds. Once they splutter, add the shallots, curry leaves and green chilli and saute it. Add the chicken and saute it for few mins.
Gingelly OilMustard SeedsFenugreek SeedsChana DalSmall Onion (Shallots)Curry leavesGreen ChilliChicken
5
Add the ground paste, salt and 3 cups of water.
SaltWater
6
Garnish with coriander leaves. Serve Chicken Kulambu with Rice.
Coriander Leaves

Before you start

How long does Chicken Kulambu take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Kulambu serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Kulambu vegetarian?: No, it contains meat or fish.
Is Chicken Kulambu spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Kulambu?: 500 grams Chicken, ¼ cup Coconut (Grated), 25 Small Onion (Shallots), 10 Dry Red Chilli, 2 Cloves, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Chicken Kulambu?: No, it is cooked in an open pot.
How many calories are in Chicken Kulambu?: About 518 a serving. The full nutrition table is on this page, per serving and for the whole batch.