Chicken SamosaCook
Chicken Samosa

Chicken Samosa

  • 30 min
  • mild
  • Serves 10

Prep 10 min · Cook 20 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Samosa · Non-veg · Snacks & Starters

Chicken samosa: spiced chicken mince and onion folded into samosa sheet triangles and fried slowly until crisp. Mild, makes 10, 30 minutes, video.

Low calorie

Good for: Ramzan, Party, Rainy Day

Ingredients

13 items

10 people
  • Oil2 tbsp
  • Onion, Finely Chopped2
  • Green Chilli, Finely Chopped2
  • Ginger Garlic Paste1 tbsp
  • Cumin Powder1 tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder½ tsp
  • Turmeric Powder¼ tsp
  • Black Pepper Powder¼ tsp
  • Chicken Mince500 grams
  • Salt½ tsp
  • Samosa Sheet10
  • OilFor Deep Frying

Contains: wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 10 people
Energy127kcal1270kcal
Protein9.1g91g
Carbohydrate3g30g
Fat8.8g88g
Fibre0.6g6g
Sugar0.9g9g

Cookd masalas for chicken mince

Method

  1. 1

    In a pan heat oil, add the onions and saute until translucent for 3-4 minutes on medium heat. Add the green chili along with the ginger garlic paste. Combine well, and reduce the flame to low.

    OilOnionGreen ChilliGinger Garlic Paste

  2. 2

    Add in all the powdered spices. Mix well ensuring they don’t burn.

    Cumin PowderRed Chilli PowderCoriander PowderTurmeric PowderBlack Pepper Powder

  3. 3

    Add in the chicken and mix well until everything is coated evenly. Cover it for 5-7 minutes on low flame and let the chicken cook and release its water. If your chicken starts to touch at the bottom of the pan, add ½ cup water. Once you open the Kadhai, if there is still any water in the Kadhai, increase the flame to high and reduce all the water. Keep it aside.

    Chicken MinceSalt

  4. 4

    Take a samosa sheet, place a tbsp of the filling on one end and start folding the sheet like a triangle, as shown in the video. Dip your finger in water and apply it on the edges to seal the samosa.

    Samosa Sheet

  5. 5

    Heat oil in a kadhai, and add the samosas carefully to the oil. Fry until crispy and golden brown on the outside for 4-5 minutes on low heat.

    Oil

Before you start

How long does Chicken Samosa take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Samosa serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Samosa vegetarian?
No, it contains meat or fish.
Is Chicken Samosa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Samosa?
500 grams Chicken Mince, 10 Samosa Sheet, 2 Onion, 2 Green Chilli, 2 tbsp Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Chicken Samosa?
No, it is cooked in an open pot.
How many calories are in Chicken Samosa?
About 127 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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