Chicken SamosaCook

Chicken Samosa

Also known as Samosa · Non-veg · Snacks & Starters

Snacks & StartersLow carbDairy-free

Total30 min
Prep10 min
Cook20 min
Serves10
Per serving127 cal
Spicemild

Good for: Ramzan, Party, Rainy Day

Chicken Samosa

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chicken samosa: spiced chicken mince and onion folded into samosa sheet triangles and fried slowly until crisp. Mild, makes 10, 30 minutes, video.

Low calorie

Ingredients

13 items
Cooking for10 servings
  • Sunflower OilSunflower Oil2 tbsp
  • OnionOnion, Finely Chopped2
  • Ginger Garlic PasteGinger Garlic Paste1 tbsp
  • Cumin PowderCumin Powder1 tsp
  • SaltSalt½ tsp
  • Samosa SheetSamosa Sheet10
  • Chicken MinceChicken Mince500 grams
  • Sunflower OilSunflower OilFor Deep Frying
  • Green ChilliGreen Chilli, Finely Chopped2
  • Coriander PowderCoriander Powder½ tsp
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Turmeric PowderTurmeric Powder¼ tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp

Contains: wheat.

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 10
Energy127kcal1270kcal
Protein9.1g91g
Carbohydrate3g30g
Fat8.8g88g
Fibre0.6g6g
Sugar0.9g9g

Cookd masalas for chicken mince

Method

  1. 1

    In a pan heat oil, add the onions and saute until translucent for 3-4 minutes on medium heat. Add the green chili along with the ginger garlic paste. Combine well, and reduce the flame to low.

    Sunflower OilOnionGinger Garlic PasteGreen Chilli

  2. 2

    Add in all the powdered spices. Mix well ensuring they don’t burn.

    Cumin PowderCoriander PowderRed Chilli PowderTurmeric PowderBlack Pepper Powder

  3. 3

    Add in the chicken and mix well until everything is coated evenly. Cover it for 5-7 minutes on low flame and let the chicken cook and release its water. If your chicken starts to touch at the bottom of the pan, add ½ cup water. Once you open the Kadhai, if there is still any water in the Kadhai, increase the flame to high and reduce all the water. Keep it aside.

    SaltChicken Mince

  4. 4

    Take a samosa sheet, place a tbsp of the filling on one end and start folding the sheet like a triangle, as shown in the video. Dip your finger in water and apply it on the edges to seal the samosa.

    Samosa Sheet

  5. 5

    Heat oil in a kadhai, and add the samosas carefully to the oil. Fry until crispy and golden brown on the outside for 4-5 minutes on low heat.

    Sunflower Oil

Before you start

How long does Chicken Samosa take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Chicken Samosa serve?
10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Samosa vegetarian?
No, it contains meat or fish.
Is Chicken Samosa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Samosa?
500 grams Chicken Mince, 10 Samosa Sheet, 2 Onion, 2 Green Chilli, 2 tbsp Sunflower Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Chicken Samosa?
No, it is cooked in an open pot.
How many calories are in Chicken Samosa?
About 127 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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