Chicken Seekh KebabCook
Chicken Seekh Kebab

Chicken Seekh Kebab

  • 45 min
  • mild
  • Serves 9

Prep 15 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as sheekh kebab, seekh kabab · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Chicken seekh kebab of chicken mince bound with besan, charcoal-smoked and grilled on skewers. Mild, serves 9, 45 minutes plus chilling, with video.

Low calorie

Good for: Party, Rainy Day

Ingredients

17 items

9 people
  • Chicken Mince500 grams
  • Garlic, Finely Chopped5 cloves
  • Ginger, Finely Chopped1 inch
  • Green Chilli, Finely Chopped2
  • Onion, Finely Chopped2
  • Lemon Juice1 tbsp
  • Red Chilli Powder1½ tsp
  • Coriander Powder1 tbsp
  • Cumin Powder1 tsp
  • Salt1 tsp
  • Cheese Cubes, Grated2
  • Mint Leaves, Shredded¼ cup
  • Coriander Leaves, Shredded¼ cup
  • Besan Flour2 tbsp
  • Charcoal1
  • Ghee1 tbsp
  • Oil2 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 9 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 9 people
Energy159kcal1431kcal
Protein11g99g
Carbohydrate5g45g
Fat11g96g
Fibre1.1g9.9g
Sugar1.3g12g

Cookd masalas for chicken mince

Method

  1. 1

    Divide the chicken mince into 2 equal parts. To one half, add all the ingredients except coriander, mint, salt and besan flour. Mix the ingredients till they combine evenly.

    Chicken MinceGarlicGingerGreen ChilliOnionLemon JuiceRed Chilli PowderCoriander PowderCumin PowderSaltCheese Cubes

  2. 2

    Transfer it to a blender and blend them to a fine pasty texture. Mix the blended mixture with the remaining chicken mince. Add the remaining ingredients and mix well till they all combine.

    OnionMint LeavesCoriander LeavesBesan Flour

  3. 3

    Place a heated piece of coal on top of the mince mixture. Add ghee, cover the bowl tightly and let it smoke for 5-7 minutes. Refrigerate the mixture for about 30 minutes.

    CharcoalGhee

  4. 4

    Oil your palms and press the chicken on a skewer till it is set.

  5. 5

    Heat a grill pan, add oil and grill the kebabs on a medium to low flame for 6-7 minutes on each side. Serve it hot with naan, lemon, onion rings and mint chutney.

    Oil

Before you start

How long does Chicken Seekh Kebab take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Seekh Kebab serve?
9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Seekh Kebab vegetarian?
No, it contains meat or fish.
Is Chicken Seekh Kebab spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Seekh Kebab?
500 grams Chicken Mince, 2 tbsp Besan Flour, ¼ cup Mint Leaves, ¼ cup Coriander Leaves, 2 Green Chilli, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Seekh Kebab?
No, it is cooked in an open pot.
How many calories are in Chicken Seekh Kebab?
About 159 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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