Chicken Shami KebabCook
Chicken Shami Kebab

Chicken Shami Kebab

  • 45 min
  • mild
  • Serves 5

Prep 15 min · Cook 30 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Shami Kebab, Chicken Meat Shami Kebab, Shami Kabab, Shammi Kebab · Non-veg · Dal, Snacks & Starters

Chicken shami kebab: chicken mince cooked with chana dal and whole spices, ground with mint, fried on a tawa. Mild, serves 5, 45 minutes plus soaking, video.

High proteinLow calorie

Good for: Ramzan, Bakrid, Party, Rainy Day

Ingredients

21 items

5 people
  • Chana Dal½ cup
  • Ghee1 tbsp
  • Onion1
  • Bay Leaves2
  • Cinnamon1 inch
  • Green Cardamom3
  • Cloves4
  • Coriander Seeds1 tsp
  • Garlic6 cloves
  • Ginger1 inch
  • Chicken Mince500 grams
  • Salt1½ tsp
  • Red Chilli Powder½ tsp
  • Water2 cup
  • Green Chilli2
  • Coriander Leaves¼ cup
  • Mint Leaves¼ cup
  • Eggs1
  • Garam Masala Powder1 tsp
  • Cumin Powder1 tsp
  • GheeAs Needed

Contains: milk, egg.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy308kcal1540kcal
Protein24g119g
Carbohydrate19g96g
Fat16g80g
Fibre4.8g24g
Sugar1.1g5.5g

Cookd masalas for chicken mince

Method

  1. 1

    Soak the Chana Dal for 30 mins.

    Chana Dal

  2. 2

    In a pan, add 1 tbsp ghee, onion and fry for 2 mins. Add bay leaf, cinnamon, cardamom, cloves, coriander seeds, chopped garlic and chopped ginger. Mix well.

    GheeOnionBay LeavesCinnamonGreen CardamomClovesCoriander SeedsGarlicGinger

  3. 3

    Add the minced chicken, soaked chana dal, salt and red chilli powder. Add 2 cups of water and cook the chicken until the water evaporates.

    Chicken MinceSaltRed Chilli PowderWater

  4. 4

    Remove the cinnamon, bay leaf, cloves and cardamom.

  5. 5

    Transfer the cooked mixture to a mixer grinder jar. Add green chilli, coriander leaves, mint leaves, egg, garam masala, cumin powder to the mixer grinder jar.

    Green ChilliCoriander LeavesMint LeavesEggsGaram Masala PowderCumin Powder

  6. 6

    Make round flat patties with the grounded chicken.

  7. 7

    In a Tawa, add ghee and fry them on both sides. Serve hot with mint chutney.

    Ghee

Before you start

How long does Chicken Shami Kebab take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Chicken Shami Kebab serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chicken Shami Kebab vegetarian?
No, it contains meat or fish.
Is Chicken Shami Kebab spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chicken Shami Kebab?
500 grams Chicken Mince, ½ cup Chana Dal, 1 Eggs, ¼ cup Coriander Leaves, ¼ cup Mint Leaves, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Chicken Shami Kebab?
No, it is cooked in an open pot.
How many calories are in Chicken Shami Kebab?
About 308 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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