Chicken Shami Kebab
- 45 min
- mild
- Serves 5
Chicken shami kebab: chicken mince cooked with chana dal and whole spices, ground with mint, fried on a tawa. Mild, serves 5, 45 minutes plus soaking, video.
Ingredients
Chana Dal½ cup
Ghee1 tbsp
Onion1
Bay Leaves2
Cinnamon1 inch
Green Cardamom3
Cloves4
Coriander Seeds1 tsp
Garlic6 cloves
Ginger1 inch
Chicken Mince500 grams
Salt1½ tsp
Red Chilli Powder½ tsp
Water2 cup
Green Chilli2
Coriander Leaves¼ cup
Mint Leaves¼ cup
Eggs1
Garam Masala Powder1 tsp
Cumin Powder1 tsp
GheeAs Needed
Contains: milk, egg.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 308kcal | 1540kcal |
| Protein | 24g | 119g |
| Carbohydrate | 19g | 96g |
| Fat | 16g | 80g |
| Fibre | 4.8g | 24g |
| Sugar | 1.1g | 5.5g |
Cookd masalas for chicken mince
Method
Soak the Chana Dal for 30 mins.
In a pan, add 1 tbsp ghee, onion and fry for 2 mins. Add bay leaf, cinnamon, cardamom, cloves, coriander seeds, chopped garlic and chopped ginger. Mix well.
Add the minced chicken, soaked chana dal, salt and red chilli powder. Add 2 cups of water and cook the chicken until the water evaporates.
Remove the cinnamon, bay leaf, cloves and cardamom.
Transfer the cooked mixture to a mixer grinder jar. Add green chilli, coriander leaves, mint leaves, egg, garam masala, cumin powder to the mixer grinder jar.
Make round flat patties with the grounded chicken.
In a Tawa, add ghee and fry them on both sides. Serve hot with mint chutney.
Before you start
- How long does Chicken Shami Kebab take?
- 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
- How many people does Chicken Shami Kebab serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chicken Shami Kebab vegetarian?
- No, it contains meat or fish.
- Is Chicken Shami Kebab spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Chicken Shami Kebab?
- 500 grams Chicken Mince, ½ cup Chana Dal, 1 Eggs, ¼ cup Coriander Leaves, ¼ cup Mint Leaves, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Chicken Shami Kebab?
- No, it is cooked in an open pot.
- How many calories are in Chicken Shami Kebab?
- About 308 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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