Chilli EggCook

Chilli Egg

Veg + Egg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersDairy-free

Total30 min
Prep15 min
Cook15 min
Serves3
Per serving379 cal
Spicemedium

Good for: Party, Rainy Day

Chilli Egg

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Chilli egg: batter-fried egg quarters tossed in soy, vinegar and red chilli sauce with capsicum and onion. Medium-spicy, serves 3, 30 minutes, with video.

Low calorie

Ingredients

21 items
Cooking for3 servings
  • MaidaMaida2 tbsp
  • SaltSalt¼ tsp
  • Red Chilli PowderRed Chilli Powder0.50 tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Ginger Garlic PasteGinger Garlic Paste1 tsp
  • WaterWater¾ cup
  • Sunflower OilSunflower OilFor Deep-Frying
  • Sunflower OilSunflower Oil3 tbsp
  • GingerGinger, Finely Chopped1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • Green CapsicumGreen Capsicum, Diced1
  • OnionOnion, Diced1
  • Soy SauceSoy Sauce2 tbsp
  • Red Chilli SauceRed Chilli Sauce3 tbsp
  • Tomato SauceTomato Sauce3 tbsp
  • VinegarVinegar1 tsp
  • WaterWater2 tbsp
  • Spring OnionSpring Onion, Chopped2 tbsp
  • EggsEggs, Boiled3
  • Corn FlourCorn Flour3 tbsp
  • Green ChilliGreen Chilli, Slit2

Contains: egg, wheat, soya.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy379kcal1137kcal
Protein9.6g29g
Carbohydrate27g82g
Fat26g77g
Fibre2.3g6.9g
Sugar8.2g25g

Cookd masalas for eggs

Method

  1. 1

    Combine the ingredients for the better and whisk a smooth, thick batter.

    MaidaSaltRed Chilli PowderBlack Pepper PowderGinger Garlic PasteWaterCorn Flour

  2. 2

    Dip the egg quarters and deep fry until golden brown.

    Sunflower OilEggs

  3. 3

    Heat oil in a wok and add the chopped ginger, garlic and green chillies, saute until golden brown.

    Sunflower OilGingerGarlicGreen Chilli

  4. 4

    Add the diced capsicum and onions and saute for 2 mins.

    Green CapsicumOnion

  5. 5

    Add the soya sauce, vinegar, ketchup and red chilli sauce and saute for a minute.

    Soy SauceRed Chilli SauceTomato SauceVinegar

  6. 6

    Add the water and bring to a boil. Mix 1 tbsp corn starch with 2 tbsp of water and pour to thicken the sauce.

    WaterWaterCorn Flour

  7. 7

    Add salt and the eggs and toss to coat well in the sauce. Finish with chopped spring onion.

    Spring Onion

Before you start

How long does Chilli Egg take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Chilli Egg serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chilli Egg vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Chilli Egg spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chilli Egg?
3 Eggs, 2 Green Chilli, 2 tbsp Corn Flour, 3 tbsp Red Chilli Sauce, 0.50 tsp Red Chilli Powder, 1 Green Capsicum, and a few more listed on this page.
Do I need a pressure cooker for Chilli Egg?
No, it is cooked in an open pot.
How many calories are in Chilli Egg?
About 379 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

5 notes
  • M

    MARSHMELLOWAugust 2025

    I didn't notice that I don't have soya sauce so I skipped it, actually replaced it with gravy mix. it is not too bad, it's good actually. highly recommend to try it everyone

    A cook's photo of Chilli Egg
  • M

    MARSHMELLOWAugust 2025

    I didn't notice that I don't have soya sauce so I skipped it, actually replaced it with gravy mix. it is not too bad, it's good actually. highly recommend to try it everyone

    A cook's photo of Chilli Egg
  • G

    GayathriJanuary 2023

    yummy!!

    A cook's photo of Chilli Egg
  • P

    Premsundar SAugust 2022

    👍 great

    A cook's photo of Chilli Egg
  • A

    AkshathaMarch 2022

    I tried this recipe it came out very well my husband loved it

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