How long does Chinese Pepper Chicken Soup take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Chinese Pepper Chicken Soup serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Chinese Pepper Chicken Soup spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Chinese Pepper Chicken Soup?

250 grams Chicken Boneless Cubes, 1 tbsp Black Pepper Powder, 1 Green Chilli, 1 Onion, 2 Carrot, 2 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Chinese Pepper Chicken Soup?

No, it is cooked in an open pot.

How many calories are in Chinese Pepper Chicken Soup?

About 194 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Chinese Pepper Chicken SoupCook

Chinese Pepper Chicken Soup

Name: Chinese Pepper Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1 tbsp Black Pepper Powder; 2 tbsp Sunflower Oil; 1 tbsp Garlic, Finely Chopped; 4 cup Water; ½ tsp MSG; 2 tbsp Coriander Leaves, Chopped; 2 tsp Ginger, Finely Chopped; 1 Green Chilli, Finely Chopped; 1 Onion, Chopped; 2 Carrot, Chopped; 3 tbsp Corn Starch Slurry; 250 grams Chicken Boneless Cubes; 1.5 tsp Salt

Also known as Easy Chicken Soup, Pepper Chicken Soup · Non-veg · Soups & Salads

Soups & Salads Low carb High protein Gluten-free Dairy-free

Total25 min

Prep10 min

Cook15 min

Serves4

Per serving194 cal

Spicemedium

Good for: Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Chinese pepper chicken soup in a wok with chicken, carrot, ginger and pepper, thickened with cornflour. Quick, medium-spicy, serves 4, 25 minutes, video.

High proteinLow calorie

Ingredients

13 items

Cooking for4 servings

Black Pepper Powder1 tbsp
Sunflower Oil2 tbsp
Garlic, Finely Chopped1 tbsp
Water4 cup
MSG½ tsp
Coriander Leaves, Chopped2 tbsp
Ginger, Finely Chopped2 tsp
Green Chilli, Finely Chopped1
Onion, Chopped1
Carrot, Chopped2
Corn Starch Slurry3 tbsp
Chicken Boneless Cubes250 grams
Salt1.5 tsp

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	194kcal	776kcal
Protein	15g	60g
Carbohydrate	11g	45g
Fat	9.6g	38g
Fibre	2g	8g
Sugar	2.6g	10g

Cookd masalas for chicken boneless cubes

Method

1
Heat a pan/wok, add oil. Add ginger, garlic and saute for a few seconds. Add the onions and saute till it turns translucent. Add the carrots and chicken cubes and saute for a minute.
Sunflower OilGarlicGingerGreen ChilliOnionCarrotChicken Boneless Cubes
2
Add water and bring it to a boil. Season the soup and mix it well.
Black Pepper PowderWaterMSGSalt
3
Add cornflour slurry and mix well till the mixture thickens. Add chopped coriander leaves, give it one final mix and take it off the flame. Serve it hot.
Coriander LeavesCorn Starch Slurry

Before you start

How long does Chinese Pepper Chicken Soup take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Chinese Pepper Chicken Soup serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chinese Pepper Chicken Soup vegetarian?: No, it contains meat or fish.
Is Chinese Pepper Chicken Soup spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Chinese Pepper Chicken Soup?: 250 grams Chicken Boneless Cubes, 1 tbsp Black Pepper Powder, 1 Green Chilli, 1 Onion, 2 Carrot, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Chinese Pepper Chicken Soup?: No, it is cooked in an open pot.
How many calories are in Chinese Pepper Chicken Soup?: About 194 a serving. The full nutrition table is on this page, per serving and for the whole batch.