Chocolate Cake Pressure CookerCook
Chocolate Cake Pressure Cooker

Chocolate Cake Pressure Cooker

  • 60 min
  • not spicy
  • Serves 8

Prep 15 min · Cook 45 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chocolate Cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Pressure cooker chocolate cake of a cocoa, oil and vinegar batter, cooked with no whistle, with dark chocolate ganache. Serves 8, 1 hour plus setting, video.

You’ll need: Pressure Cooker

Good for: Christmas, Party

Ingredients

12 items

8 people
  • Maida1¼ cup
  • Cocoa Powder¼ cup
  • Baking Soda1 tsp
  • Powdered Sugar1 cup
  • Salt¼ tsp
  • Oil1/3 cup
  • Vinegar1 tbsp
  • Vanilla Essence½ tsp
  • Warm Water1 cup
  • Salt2 cup
  • Dark Chocolate100 grams
  • Whipped Cream¼ cup

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 8 people
Energy336kcal2688kcal
Protein4.7g38g
Carbohydrate44g352g
Fat17g139g
Fibre4.4g35g
Sugar20g163g

Cookd masalas for cocoa powder

Method

  1. 1

    Sieve the maida, cocoa powder and baking soda together. Add the powdered sugar and salt.

    MaidaCocoa PowderBaking SodaPowdered SugarSalt

  2. 2

    Make a hole in the center and add oil, vinegar, vanilla essence, and warm water. Mix until there are no lumps. Pour the cake mixture into a well greased pressure cake mould.

    OilVinegarVanilla EssenceWarm Water

  3. 3

    Add salt to the cooker and add a base to keep the cake mould. Don’t add the whistle to the pressure, so that the steam can escape from the pressure cooker. Place the pressure cooker on low heat for 45 minutes.

    Salt

  4. 4

    For the frosting, add the chocolate and cream to a bowl. Place the bowl over a pot of boiling water and mix it until it melts. Take off the heat and allow it to refrigerate for 1 hour or until it thickens. Apply it over the cake. Additionally, you can also decorate it with strawberries or chocolate decorations.

    Dark ChocolateWhipped Cream

Before you start

How long does Chocolate Cake Pressure Cooker take?
1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
How many people does Chocolate Cake Pressure Cooker serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Chocolate Cake Pressure Cooker vegetarian?
Yes. No meat, no fish and no egg.
Is Chocolate Cake Pressure Cooker spicy?
No, it is not spicy.
What do I need to make Chocolate Cake Pressure Cooker?
¼ cup Cocoa Powder, 1¼ cup Maida, 1 cup Powdered Sugar, 1 tbsp Vinegar, 1 tsp Baking Soda, 100 grams Dark Chocolate, and a few more listed on this page.
Do I need a pressure cooker for Chocolate Cake Pressure Cooker?
Yes, this one is cooked under pressure.
How many calories are in Chocolate Cake Pressure Cooker?
About 336 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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