Chocolate Cake Pressure Cooker
Also known as Chocolate Cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes
You’ll need: Oven, Air Fryer, Pressure Cooker
Good for: Christmas, Party
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Pressure cooker chocolate cake of a cocoa, oil and vinegar batter, cooked with no whistle, with dark chocolate ganache. Serves 8, 1 hour plus setting, video.
Ingredients
12 itemsBaking Soda1 tsp
Powdered Sugar1 cup
Salt¼ tsp
Sunflower Oil1/3 cup
Vinegar1 tbsp
Maida1.25 cup
Whipped Cream¼ cup
Cocoa Powder¼ cup
Vanilla Essence½ tsp
Warm Water1 cup
Salt2 cup
Dark Chocolate100 grams
Contains: milk, wheat, soya.
Nutrition
One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 8 |
|---|---|---|
| Energy | 336kcal | 2688kcal |
| Protein | 4.7g | 38g |
| Carbohydrate | 44g | 352g |
| Fat | 17g | 139g |
| Fibre | 4.4g | 35g |
| Sugar | 20g | 163g |
Cookd masalas for cocoa powder
Method
- 1
Sieve the maida, cocoa powder and baking soda together. Add the powdered sugar and salt.
Baking SodaPowdered SugarSaltMaidaCocoa Powder
- 2
Make a hole in the center and add oil, vinegar, vanilla essence, and warm water. Mix until there are no lumps. Pour the cake mixture into a well greased pressure cake mould.
Sunflower OilVinegarVanilla EssenceWarm Water
- 3
Add salt to the cooker and add a base to keep the cake mould. Don’t add the whistle to the pressure, so that the steam can escape from the pressure cooker. Place the pressure cooker on low heat for 45 minutes.
Salt
- 4
For the frosting, add the chocolate and cream to a bowl. Place the bowl over a pot of boiling water and mix it until it melts. Take off the heat and allow it to refrigerate for 1 hour or until it thickens. Apply it over the cake. Additionally, you can also decorate it with strawberries or chocolate decorations.
Whipped CreamDark Chocolate
Before you start
- How long does Chocolate Cake Pressure Cooker take?
- 1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
- How many people does Chocolate Cake Pressure Cooker serve?
- 8. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Chocolate Cake Pressure Cooker vegetarian?
- Yes. No meat, no fish and no egg.
- Is Chocolate Cake Pressure Cooker spicy?
- No, it is not spicy.
- What do I need to make Chocolate Cake Pressure Cooker?
- ¼ cup Cocoa Powder, 1 cup Powdered Sugar, 1.25 cup Maida, 1 tbsp Vinegar, 1 tsp Baking Soda, 100 grams Dark Chocolate, and a few more listed on this page.
- Do I need a pressure cooker for Chocolate Cake Pressure Cooker?
- Yes, this one is cooked under pressure.
- How many calories are in Chocolate Cake Pressure Cooker?
- About 336 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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