Classic Cheeselings
- 30 min
- mild
- Serves 4
Cheeselings at home: maida, butter and grated cheese dough rolled thin, cut into small squares and deep-fried crisp. Serves 4, 30 minutes, with video.
Good for: Diwali, Party, Rainy Day
Ingredients
Maida1½ cup
Butter, Melted2 tbsp
Salt½ tsp
Sugar1 tsp
Baking Powder1 pinch
Grated Cheese50 grams
Water½ cup
OilFor Deep Frying
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 334kcal | 1336kcal |
| Protein | 8.6g | 34g |
| Carbohydrate | 42g | 168g |
| Fat | 14g | 56g |
| Fibre | 1.5g | 6g |
| Sugar | 1.3g | 5.2g |
Cookd masalas for grated cheese
Method
Combine all the ingredients in a bowl and knead a smooth dough.
Roll out the dough into a thin layer and cut small squares.
Separate the squares individually.
Deep fry in medium hot oil until crispy and golden brown.
Drain and cool completely before serving.
Before you start
- How long does Classic Cheeselings take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Classic Cheeselings serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Classic Cheeselings vegetarian?
- Yes. No meat, no fish and no egg.
- Is Classic Cheeselings spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Classic Cheeselings?
- 50 grams Grated Cheese, 1½ cup Maida, 2 tbsp Butter, 1 pinch Baking Powder, 1 tsp Sugar, For Deep Frying Oil, and a few more listed on this page.
- Do I need a pressure cooker for Classic Cheeselings?
- No, it is cooked in an open pot.
- How many calories are in Classic Cheeselings?
- About 334 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notesmonica RichardAugust 2022
how long can I store it
- P
Prasun SukumarMarch 2022
I tried the recipe and it came out well ... couldn't stop munching ....🤣


