Mexican Street Style CornCook

Mexican Street Style Corn

Also known as street food, snacks, sweet corn snack, evening snack · Veg · Snacks & Starters, Sweets & Desserts

Snacks & StartersSweets & DessertsJain

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving414 cal
Spicemild
Mexican Street Style Corn

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Mexican street-style corn: buttered sweet corn with mayonnaise, cheese, lemon and chilli, topped with crushed Cheetos. Mild, serves 2, 20 minutes, video.

Ingredients

10 items
Cooking for2 servings
  • Sweet Corn KernelsSweet Corn Kernels200 grams
  • LemonLemon½
  • Grated CheeseGrated Cheese¼ cup
  • MayonnaiseMayonnaise1 tsp
  • ButterButter2 tbsp
  • Coriander LeavesCoriander Leaves2 tbsp
  • MayonnaiseMayonnaise¼ cup
  • Grated CheeseGrated Cheese1 tbsp
  • Red Chilli PowderRed Chilli Powder½ tsp
  • CheetosCheetos1 pack

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy414kcal828kcal
Protein8.3g17g
Carbohydrate21g41g
Fat36g71g
Fibre2.6g5.2g
Sugar3.7g7.4g

Cookd masalas for sweet corn kernels

Method

  1. 1

    To a hot pan, add butter, the sweet corn kernels and salt. Toss occasionally and cook for around 5 minutes or until softened and cooked.

    Sweet Corn KernelsButter

  2. 2

    Transfer it to a large bowl and allow it to cool. Add red chilli powder, lemon juice, coriander leaves, cheese and mayonnaise. Mix until evenly combined.

    LemonGrated CheeseCoriander LeavesMayonnaiseRed Chilli Powder

  3. 3

    Crush a pack of cheetos by opening the packet first and then pounding it using a pan or rolling pin.

    Cheetos

  4. 4

    Transfer it to serving bowls or cups. Spread some cheese on top followed by mayonnaise. Sprinkle the Cheetos dust over the creamy corn and serve.

    MayonnaiseGrated Cheese

Before you start

How long does Mexican Street Style Corn take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Mexican Street Style Corn serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mexican Street Style Corn vegetarian?
Yes. No meat, no fish and no egg.
Is Mexican Street Style Corn spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mexican Street Style Corn?
200 grams Sweet Corn Kernels, ¼ cup Grated Cheese, ½ Lemon, 1 tsp Mayonnaise, 2 tbsp Butter, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mexican Street Style Corn?
No, it is cooked in an open pot.
How many calories are in Mexican Street Style Corn?
About 414 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes
  • K

    kamal faizyJuly 2024

    yammy😋

    A cook's photo of Mexican Street Style Corn
  • C

    A Cookd cookFebruary 2023

    awesome taste!! with Cheetos it tasted so good 😊

  • C

    A Cookd cookFebruary 2023

    awesome taste!! with Cheetos it tasted so good 😊

  • C

    A Cookd cookApril 2022

    it was a nice one!!!🥰

  • S

    Sree VaishnaviJanuary 2022

    Not up that level .. Taste is normal.

  • S

    Sree VaishnaviJanuary 2022

    It was just okay .. Didn’t like much the taste .

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