How long does Mexican Street Style Corn take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Mexican Street Style Corn serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mexican Street Style Corn vegetarian?

Yes. No meat, no fish and no egg.

Is Mexican Street Style Corn spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mexican Street Style Corn?

200 grams Sweet Corn Kernels, ¼ cup Grated Cheese, ¼ cup Mayonnaise, ½ Lemon, 2 tbsp Butter, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Mexican Street Style Corn?

No, it is cooked in an open pot.

How many calories are in Mexican Street Style Corn?

About 413 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mexican Street Style CornCook

Mexican Street Style Corn

Name: Mexican Street Style Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 tbsp Butter; 200 grams Sweet Corn Kernels; ½ tsp Red Chilli Powder; ½ Lemon; 2 tbsp Coriander Leaves; ¼ cup Grated Cheese; ¼ cup Mayonnaise; 1 pack Cheetos; 1 tbsp Grated Cheese; 1 tsp Mayonnaise

20 min
mild
Serves 2

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as street food, snacks, sweet corn snack, evening snack · Veg · Snacks & Starters, Sweets & Desserts

Snacks & Starters Sweets & Desserts Jain Low carb

Mexican street-style corn: buttered sweet corn with mayonnaise, cheese, lemon and chilli, topped with crushed Cheetos. Mild, serves 2, 20 minutes, video.

Ingredients

10 items

2 people

Butter2 tbsp
Sweet Corn Kernels200 grams
Red Chilli Powder½ tsp
Lemon½
Coriander Leaves2 tbsp
Grated Cheese¼ cup
Mayonnaise¼ cup
Cheetos1 pack
Grated Cheese1 tbsp
Mayonnaise1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	413kcal	826kcal
Protein	8.2g	16g
Carbohydrate	20g	40g
Fat	35g	71g
Fibre	2.4g	4.8g
Sugar	3.6g	7.2g

Method

1
To a hot pan, add butter, the sweet corn kernels and salt. Toss occasionally and cook for around 5 minutes or until softened and cooked.
ButterSweet Corn Kernels
2
Transfer it to a large bowl and allow it to cool. Add red chilli powder, lemon juice, coriander leaves, cheese and mayonnaise. Mix until evenly combined.
Red Chilli PowderLemonCoriander LeavesGrated CheeseMayonnaise
3
Crush a pack of cheetos by opening the packet first and then pounding it using a pan or rolling pin.
Cheetos
4
Transfer it to serving bowls or cups. Spread some cheese on top followed by mayonnaise. Sprinkle the Cheetos dust over the creamy corn and serve.
Grated CheeseMayonnaise

Before you start

How long does Mexican Street Style Corn take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Mexican Street Style Corn serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mexican Street Style Corn vegetarian?: Yes. No meat, no fish and no egg.
Is Mexican Street Style Corn spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mexican Street Style Corn?: 200 grams Sweet Corn Kernels, ¼ cup Grated Cheese, ¼ cup Mayonnaise, ½ Lemon, 2 tbsp Butter, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Mexican Street Style Corn?: No, it is cooked in an open pot.
How many calories are in Mexican Street Style Corn?: About 413 a serving. The full nutrition table is on this page, per serving and for the whole batch.