Railway Veg CutletCook
Railway Veg Cutlet

Railway Veg Cutlet

  • 60 min
  • medium
  • Serves 7

Prep 20 min · Cook 40 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mix Veg Cutlet · Veg · Snacks & Starters

Railway veg cutlet: mashed potato, beetroot, carrot, beans, peas and corn in breadcrumbs, shallow-fried. Medium-spicy, makes 7, 1 hour plus chilling, video.

Good for: Party, Rainy Day

Ingredients

19 items

7 people
  • Green Peas¼ cup
  • Sweet Corn Kernels¼ cup
  • Oil3 tbsp
  • Ginger, Finely Chopped1 inch
  • Green Chilli, Finely Chopped2
  • Beetroot, Diced¼ cup
  • Carrot, Diced¼ cup
  • Beans, Diced¼ cup
  • Cumin Powder1 tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder1 tsp
  • Garam Masala Powder½ tsp
  • Chaat Masala Powder2 tsp
  • Potato3
  • Breadcrumbs1½ cup
  • Coriander Leaves2 tbsp
  • Maida3 tbsp
  • Water½ cup
  • OilFor Shallow Frying

Contains: wheat.

Nutrition

Per 1 person, and for all 7 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 7 people
Energy236kcal1652kcal
Protein5.4g38g
Carbohydrate32g224g
Fat9.6g67g
Fibre3.5g25g
Sugar3.2g22g

Cookd masalas for sweet corn kernels

Method

  1. 1

    Pulse blend the green peas and sweet corn into a coarse mixture.

    Green PeasSweet Corn Kernels

  2. 2

    Heat oil in a kadai and add the ginger and green chillies. Saute for 2 mins.

    OilGingerGreen Chilli

  3. 3

    Add all the vegetables and saute until tender.

    BeetrootCarrotBeans

  4. 4

    Add the powdered spices and salt to season.

    Cumin PowderRed Chilli PowderCoriander PowderGaram Masala PowderChaat Masala Powder

  5. 5

    Add the vegetables to a bowl of boiled potatoes, ¼ Cup of bread crumbs and the chopped coriander leaves and mix well. Mash into a uniform filling.

    PotatoBreadcrumbsCoriander Leaves

  6. 6

    In a bowl, mix the maida and water and set aside. In another bowl, place the breadcrumbs.

    MaidaWaterBreadcrumbs

  7. 7

    Shape the cutlets into desired shapes and dip it in the maida mixture. Coat it well in breadcrumbs.

  8. 8

    Chill the cutlets for 20-30 mins. And shallow fry them until crispy and brown. Serve it hot.

    Oil

Before you start

How long does Railway Veg Cutlet take?
1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
How many people does Railway Veg Cutlet serve?
7. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Railway Veg Cutlet vegetarian?
Yes. No meat, no fish and no egg.
Is Railway Veg Cutlet spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Railway Veg Cutlet?
¼ cup Sweet Corn Kernels, ¼ cup Green Peas, ¼ cup Beetroot, ¼ cup Carrot, ¼ cup Beans, 3 Potato, and a few more listed on this page.
Do I need a pressure cooker for Railway Veg Cutlet?
No, it is cooked in an open pot.
How many calories are in Railway Veg Cutlet?
About 236 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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