Railway Veg Cutlet
Also known as Mix Veg Cutlet · Veg · Snacks & Starters
Good for: Party, Rainy Day
Cook along
8 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Railway veg cutlet: mashed potato, beetroot, carrot, beans, peas and corn in breadcrumbs, shallow-fried. Medium-spicy, makes 7, 1 hour plus chilling, video.
Ingredients
19 itemsMaida3 tbsp
Water½ cup
Breadcrumbs1.5 cup
Sunflower OilFor Shallow Frying
Sweet Corn Kernels¼ cup
Green Peas¼ cup
Beetroot, Diced¼ cup
Carrot, Diced¼ cup
Beans, Diced¼ cup
Potato3
Sunflower Oil3 tbsp
Ginger, Finely Chopped1 inch
Green Chilli, Finely Chopped2
Cumin Powder1 tsp
Red Chilli Powder1 tsp
Coriander Powder1 tsp
Garam Masala Powder½ tsp
Chaat Masala Powder2 tsp
Coriander Leaves2 tbsp
Contains: wheat.
Nutrition
One serving, and the whole batch of 7. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 7 |
|---|---|---|
| Energy | 236kcal | 1652kcal |
| Protein | 5.5g | 39g |
| Carbohydrate | 32g | 225g |
| Fat | 9.6g | 67g |
| Fibre | 3.6g | 25g |
| Sugar | 3.2g | 22g |
Cookd masalas for sweet corn kernels
Method
- 1
Pulse blend the green peas and sweet corn into a coarse mixture.
Sweet Corn KernelsGreen Peas
- 2
Heat oil in a kadai and add the ginger and green chillies. Saute for 2 mins.
Sunflower OilGingerGreen Chilli
- 3
Add all the vegetables and saute until tender.
BeetrootCarrotBeans
- 4
Add the powdered spices and salt to season.
Cumin PowderRed Chilli PowderCoriander PowderGaram Masala PowderChaat Masala Powder
- 5
Add the vegetables to a bowl of boiled potatoes, ¼ Cup of bread crumbs and the chopped coriander leaves and mix well. Mash into a uniform filling.
PotatoBreadcrumbsCoriander Leaves
- 6
In a bowl, mix the maida and water and set aside. In another bowl, place the breadcrumbs.
MaidaWaterBreadcrumbs
- 7
Shape the cutlets into desired shapes and dip it in the maida mixture. Coat it well in breadcrumbs.
- 8
Chill the cutlets for 20-30 mins. And shallow fry them until crispy and brown. Serve it hot.
Sunflower Oil
Before you start
- How long does Railway Veg Cutlet take?
- 1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
- How many people does Railway Veg Cutlet serve?
- 7. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Railway Veg Cutlet vegetarian?
- Yes. No meat, no fish and no egg.
- Is Railway Veg Cutlet spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Railway Veg Cutlet?
- ¼ cup Sweet Corn Kernels, ¼ cup Green Peas, ¼ cup Beetroot, ¼ cup Carrot, ¼ cup Beans, 3 Potato, and a few more listed on this page.
- Do I need a pressure cooker for Railway Veg Cutlet?
- No, it is cooked in an open pot.
- How many calories are in Railway Veg Cutlet?
- About 236 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
More like this
Spinach & Corn Empanadas
80 mins338 cal
not spicy · Deep Fried · Low sugar
Mexican Corn Soup
35 mins373 cal
mild · Simmered
Mexican Street Style Corn
20 mins414 cal
mild · Sautéd · Low sugar
Veggie Bean and Corn Burritos
60 mins327 cal
mild · Pan-Fried · Low calorie
Paneer Lollipop
35 mins460 cal
mild · Deep Fried · Low sugar


