Paneer Lollipop
Veg · Snacks & Starters, Sweets & Desserts
Good for: Party, Rainy Day
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Paneer lollipop: grated paneer and pulsed sweet corn shaped onto sticks, frozen to set, crumbed and fried. Mild snack or starter for 3, 35 minutes, video.
Ingredients
15 itemsSweet Corn Kernels½ cup
Onion, Finely Chopped¼ cup
Green Chilli, Finely Chopped2
Garlic, Finely Chopped3 cloves
Paneer, Grated200 grams
Coriander Leaves, Finely Chopped2 tbsp
Black Pepper Powder½ tsp
Salt1 tsp
Corn Flour1 tbsp
Cumin Powder1 tsp
Maida¼ cup
Garam Masala Powder½ tsp
Breadcrumbs1 cup
Sunflower OilFor deep frying
WaterAs required
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 460kcal | 1380kcal |
| Protein | 20g | 59g |
| Carbohydrate | 47g | 141g |
| Fat | 22g | 65g |
| Fibre | 3.2g | 9.6g |
| Sugar | 4.5g | 14g |
Cookd masalas for paneer
Method
- 1
Grate the paneer into a bowl.
Paneer
- 2
Add the corn into a mixer jar and pulse blend it until it is chunky paste. Add all the ingredients for the paneer mixture together and mix until evenly combined.
Sweet Corn KernelsOnionGreen ChilliGarlicCoriander LeavesBlack Pepper PowderSaltCorn FlourCumin PowderGaram Masala Powder
- 3
Portion the mixture into balls and then flatten it to form a round shape. Insert the ice cream stick. Freeze it for 20 minute for the shape to set.
- 4
For the batter, mix together maida, salt and water to form a slightly thick batter. Keep the breadcrumbs in a separate plate.
MaidaSaltWater
- 5
Dip the lollipop first in the batter and then in the breadcrumbs.
Breadcrumbs
- 6
Shallow fry in oil until it is golden brown on all sides. Turn it occasionally so that the colour is even. Serve it with tomato ketchup or a dip of your choice.
Sunflower Oil
Before you start
- How long does Paneer Lollipop take?
- 35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
- How many people does Paneer Lollipop serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Paneer Lollipop vegetarian?
- Yes. No meat, no fish and no egg.
- Is Paneer Lollipop spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Paneer Lollipop?
- 200 grams Paneer, ¼ cup Maida, 1 cup Breadcrumbs, 1 tbsp Corn Flour, ½ cup Sweet Corn Kernels, ¼ cup Onion, and a few more listed on this page.
- Do I need a pressure cooker for Paneer Lollipop?
- No, it is cooked in an open pot.
- How many calories are in Paneer Lollipop?
- About 460 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookOctober 2022
nice one
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