Paneer LollipopCook
Paneer Lollipop

Paneer Lollipop

  • 35 min
  • mild
  • Serves 3

Prep 25 min · Cook 10 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as paneer pops · Veg · Snacks & Starters, Sweets & Desserts

Paneer lollipop: grated paneer and pulsed sweet corn shaped onto sticks, frozen to set, crumbed and fried. Mild snack or starter for 3, 35 minutes, video.

Good for: Party, Rainy Day

Ingredients

15 items

3 people
  • Paneer, Grated200 grams
  • Sweet Corn Kernels½ cup
  • Onion, Finely Chopped¼ cup
  • Green Chilli, Finely Chopped2
  • Garlic, Finely Chopped3 cloves
  • Coriander Leaves, Finely Chopped2 tbsp
  • Black Pepper Powder½ tsp
  • Cumin Powder1 tsp
  • Salt1 tsp
  • Garam Masala Powder½ tsp
  • Corn Flour1 tbsp
  • Maida¼ cup
  • WaterAs required
  • Breadcrumbs1 cup
  • OilFor deep frying

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy460kcal1380kcal
Protein20g59g
Carbohydrate47g141g
Fat22g65g
Fibre3.1g9.3g
Sugar4.6g14g

Cookd masalas for paneer

Method

  1. 1

    Grate the paneer into a bowl.

    Paneer

  2. 2

    Add the corn into a mixer jar and pulse blend it until it is chunky paste. Add all the ingredients for the paneer mixture together and mix until evenly combined.

    Sweet Corn KernelsOnionGreen ChilliGarlicCoriander LeavesBlack Pepper PowderCumin PowderSaltGaram Masala PowderCorn Flour

  3. 3

    Portion the mixture into balls and then flatten it to form a round shape. Insert the ice cream stick. Freeze it for 20 minute for the shape to set.

  4. 4

    For the batter, mix together maida, salt and water to form a slightly thick batter. Keep the breadcrumbs in a separate plate.

    MaidaSaltWater

  5. 5

    Dip the lollipop first in the batter and then in the breadcrumbs.

    Breadcrumbs

  6. 6

    Shallow fry in oil until it is golden brown on all sides. Turn it occasionally so that the colour is even. Serve it with tomato ketchup or a dip of your choice.

    Oil

Before you start

How long does Paneer Lollipop take?
35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
How many people does Paneer Lollipop serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Lollipop vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Lollipop spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Lollipop?
200 grams Paneer, ¼ cup Maida, 1 cup Breadcrumbs, 1 tbsp Corn Flour, ½ cup Sweet Corn Kernels, ¼ cup Onion, and a few more listed on this page.
Do I need a pressure cooker for Paneer Lollipop?
No, it is cooked in an open pot.
How many calories are in Paneer Lollipop?
About 460 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookOctober 2022

    nice one

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