No-Oven Paneer Stuffed Capsicum

Method

1. 1

   Cut the capsicum in half and remove the seeds.

   Green Capsicum

2. 2

   Heat oil in a pan and add the capsicum. Toss on high heat for 2-3 minutes. Remove from the pan.

   Sunflower Oil

3. 3

   In the same pan, add the ginger, garlic, and green chilli. Saute lightly and then add the onion and cashew. Saute until translucent.

   GingerGarlicGreen ChilliOnionCashew (half)

4. 4

   Add all the powdered spices, salt, and tomato ketchup. Mix well for 2 minutes.

   Turmeric PowderRed Chilli PowderCoriander PowderGaram Masala PowderSaltChaat Masala PowderTomato Sauce

5. 5

   Add paneer, potato, coriander leaves and lemon juice. Mix and remove from the heat.

   PaneerCoriander LeavesLemon JuicePotato

6. 6

   Fill the capsicum with the stuffing. Press it down tightly.

7. 7

   Grease a pan with oil, and add the stuffed capsicum, stuffing side down. Cook for 2 minutes on low heat.

   Sunflower Oil

8. 8

   Flip it carefully, cover and cook for 10-12 minutes on low heat. Move it around occasionally to ensure it does not burn on the bottom. Cook on very low heat only.

9. 9

   Add grated cheese on top of each piece, cover and cook for 5 minutes or until the cheese melts.

   Grated Cheese

10. 10

    Serve this as a starter or a party snack, garnished with coriander leaves and chilli flakes.

    Red Chilli FlakesCoriander Leaves