Coconut ChutneyCook

Coconut Chutney

Also known as Thengai Chutney, Nariyal Chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & PicklesVeganLow carbGluten-freeDairy-free

Total15 min
Prep10 min
Cook5 min
Serves4
Per serving141 cal
Spicemild
Coconut Chutney

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Coconut chutney, or thengai chutney: coconut, roasted gram, green chilli and ginger with a mustard tempering. Mild, serves 4, a quick 15 minutes, with video.

Low calorie

100% would make this again11 cooks

Ingredients

11 items
Cooking for4 servings
  • Coconut (Grated)Coconut (Grated), Grated1 cup
  • Green ChilliGreen Chilli1
  • Roasted GramRoasted Gram1 tsp
  • Cashew (full)Cashew (full)5
  • SaltSalt0.50 tsp
  • WaterWater0.50 cup
  • Coconut OilCoconut Oil1 tbsp
  • Mustard SeedsMustard Seeds¼ tsp
  • GingerGinger0.50 inch
  • Dry Red ChilliDry Red Chilli, Halved1
  • Curry leavesCurry leaves10

Contains: cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy141kcal564kcal
Protein1.7g6.8g
Carbohydrate5.8g23g
Fat13g52g
Fibre2.8g11g
Sugar1.8g7.2g

Cookd masalas for coconut (grated)

Method

  1. 1

    Grind all the ingredients into a fine paste using water.

    Coconut (Grated)Green ChilliRoasted GramCashew (full)SaltWaterGinger

  2. 2

    Heat oil and crackle mustard seeds. Turn off the heat and add curry leaves and dried red chili.

    Coconut OilMustard SeedsDry Red ChilliCurry leaves

  3. 3

    Add the tempering to the chutney and mix.

Before you start

How long does Coconut Chutney take?
15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Coconut Chutney serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Chutney vegetarian?
Yes. No meat, no fish and no egg.
Is Coconut Chutney spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coconut Chutney?
1 cup Coconut (Grated), 1 Green Chilli, 1 tsp Roasted Gram, 1 tbsp Coconut Oil, 5 Cashew (full), 1 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Coconut Chutney?
No, it is cooked in an open pot.
How many calories are in Coconut Chutney?
About 141 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • S

    Sai PrakashDecember 2022

    Good Recipe Liked it 👏👏

  • C

    A Cookd cookOctober 2024

    a bit salty but there Is first time for everything

    A cook's photo of Coconut Chutney
  • U

    UtopianSeptember 2024

    super

    A cook's photo of Coconut Chutney
  • R

    Richard NelsonSeptember 2023

    amazing easy recipe

    A cook's photo of Coconut Chutney
  • sruthee

    srutheeJuly 2022

    Quick and simple

    A cook's photo of Coconut Chutney
  • A

    Amit DharJanuary 2022

    really good recipe , it’s quite thick which i was okay with but adjust the water Accordingly

  • P

    Pragathi AbhinayDecember 2021

    very nice.

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