How long does Coconut Kola Urundai take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Coconut Kola Urundai serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Coconut Kola Urundai vegetarian?

Yes. No meat, no fish and no egg.

Is Coconut Kola Urundai spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Coconut Kola Urundai?

1 Coconut (Grated), ¼ cup Besan Flour, ¼ cup Sunflower Oil, 1 Onion, 1 Green Chilli, 1 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Coconut Kola Urundai?

No, it is cooked in an open pot.

How many calories are in Coconut Kola Urundai?

About 536 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Coconut Kola UrundaiCook

Coconut Kola Urundai

Name: Coconut Kola Urundai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 Coconut (Grated); ¼ cup Besan Flour; 1 Onion, Finely Chopped; 1 sprigs Curry leaves, Finely Chopped; 1 Green Chilli, Finely Chopped; ½ inch Ginger, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped; ½ tsp Salt; ½ tsp Red Chilli Powder; ¼ tsp Turmeric Powder; ¼ tsp Black Pepper Powder; ¼ cup Sunflower Oil

Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Gluten-free Dairy-free

Total25 min

Prep15 min

Cook10 min

Serves4

Per serving536 cal

Spicemild

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Coconut kola urundai of grated coconut and besan mixed with onion, ginger and green chilli, pan-fried. Quick, mild, serves 4, 25 minutes, step-by-step video.

Ingredients

12 items

Cooking for4 servings

Coconut (Grated)1
Besan Flour¼ cup
Onion, Finely Chopped1
Curry leaves, Finely Chopped1 sprigs
Green Chilli, Finely Chopped1
Ginger, Finely Chopped½ inch
Coriander Leaves, Finely Chopped1 tbsp
Salt½ tsp
Red Chilli Powder½ tsp
Turmeric Powder¼ tsp
Black Pepper Powder¼ tsp
Sunflower Oil¼ cup

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	536kcal	2144kcal
Protein	5.2g	21g
Carbohydrate	22g	89g
Fat	49g	197g
Fibre	10g	42g
Sugar	8.1g	32g

Cookd masalas for coconut (grated)

Method

1
Blend the grated coconut and besan into a fine mixture without adding any water.
Coconut (Grated)Besan Flour
2
Transfer the blended mixture into a bowl and add all the other ingredients. Mix thoroughly and shape it into balls.
OnionCurry leavesGreen ChilliGingerCoriander LeavesSaltRed Chilli PowderTurmeric PowderBlack Pepper Powder
3
Pan-fry the balls until golden brown and serve hot.
Sunflower Oil

Before you start

How long does Coconut Kola Urundai take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Coconut Kola Urundai serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Coconut Kola Urundai vegetarian?: Yes. No meat, no fish and no egg.
Is Coconut Kola Urundai spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Coconut Kola Urundai?: 1 Coconut (Grated), ¼ cup Besan Flour, ¼ cup Sunflower Oil, 1 Onion, 1 Green Chilli, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Coconut Kola Urundai?: No, it is cooked in an open pot.
How many calories are in Coconut Kola Urundai?: About 536 a serving. The full nutrition table is on this page, per serving and for the whole batch.