Cookd Hyderabadi Chicken Biryani (Pressure Cooker)Cook

Cookd Hyderabadi Chicken Biryani (Pressure Cooker)

Also known as Hyderabadi Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Biryani & PulaoRice dishesOne-pot mealsHigh protein

Total20 min
Cook20 min
Serves3
Per serving708 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Cookd Hyderabadi Chicken Biryani (Pressure Cooker)

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Hyderabadi chicken biryani in a pressure cooker with basmati, chicken and Cookd Hyderabadi Biryani Kit. Medium-spicy, serves 3, 20 min plus soaking, video.

High protein

Ingredients

10 items
Cooking for3 servings
  • Basmati RiceBasmati Rice1 cup
  • Cashew (half)Cashew (half), Fried10
  • WaterWateras needed
  • Cookd Hyderabadi Biryani KitCookd Hyderabadi Biryani Kit220 grams
  • ChickenChicken500 grams
  • WaterWater1.5 cup
  • Hyderabadi Seasoning OilHyderabadi Seasoning Oil1 pack
  • OnionOnion, Fried2 tbsp
  • Coriander LeavesCoriander Leaves, Finely Chopped2 tbsp
  • Mint LeavesMint Leaves, Finely Chopped2 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy708kcal2124kcal
Protein43g130g
Carbohydrate86g257g
Fat21g64g
Fibre2.4g7.2g
Sugar2.4g7.2g

Cookd masalas for chicken

Method

  1. 1

    Wash and soak 250g of basmati rice for 20 mins.

    Basmati RiceWater

  2. 2

    In a pressure cooker, add the Hyderabadi biryani paste and saute it on a low flame for a minute. Add the chicken and mix with the paste for a minute. Add 375 ml water and bring it to a boil.

    Cookd Hyderabadi Biryani KitChickenWater

  3. 3

    Add the soaked rice and add it to the cooker. Cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. Let the steam reduce gradually and allow it to rest for 10-15 mins.

  4. 4

    Open the cooker, pour over the seasoning oil and the required garnishes. Fluff the biryani rice gently. Drizzle ghee (optional) and serve hot!

    Cashew (half)Hyderabadi Seasoning OilOnionCoriander LeavesMint Leaves

Before you start

How long does Cookd Hyderabadi Chicken Biryani (Pressure Cooker) take?
20 minutes from start to finish.
How many people does Cookd Hyderabadi Chicken Biryani (Pressure Cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Chicken Biryani (Pressure Cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Hyderabadi Chicken Biryani (Pressure Cooker) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
500 grams Chicken, 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Cashew (half), 2 tbsp Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
About 708 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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