Cookd Hyderabadi Chicken Biryani (Pressure Cooker)Cook
Cookd Hyderabadi Chicken Biryani (Pressure Cooker)

Cookd Hyderabadi Chicken Biryani (Pressure Cooker)

  • 20 min
  • medium
  • Serves 3
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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Hyderabadi Chicken Biryani · Non-veg · Biryani & Pulao, Rice dishes

Hyderabadi chicken biryani in a pressure cooker with basmati, chicken and Cookd Hyderabadi Biryani Kit. Medium-spicy, serves 3, 20 min plus soaking, video.

High protein

You’ll need: Pressure Cooker

Good for: Ramzan, Bakrid, Party

Ingredients

10 items

3 people
  • Basmati Rice1 cup
  • Wateras needed
  • Cookd Hyderabadi Biryani Kit220 grams
  • Chicken500 grams
  • Water1½ cup
  • Hyderabadi Seasoning Oil1 pack
  • Cashew (half), Fried10
  • Onion, Fried2 tbsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Mint Leaves, Finely Chopped2 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy707kcal2121kcal
Protein43g130g
Carbohydrate85g256g
Fat21g64g
Fibre2.2g6.6g
Sugar2.3g6.9g

Cookd masalas for chicken

Method

  1. 1

    Wash and soak 250g of basmati rice for 20 mins.

    Basmati RiceWater

  2. 2

    In a pressure cooker, add the Hyderabadi biryani paste and saute it on a low flame for a minute. Add the chicken and mix with the paste for a minute. Add 375 ml water and bring it to a boil.

    Cookd Hyderabadi Biryani KitChickenWater

  3. 3

    Add the soaked rice and add it to the cooker. Cover the pressure cooker and cook it on medium flame for 2 whistles and turn off the flame. Let the steam reduce gradually and allow it to rest for 10-15 mins.

  4. 4

    Open the cooker, pour over the seasoning oil and the required garnishes. Fluff the biryani rice gently. Drizzle ghee (optional) and serve hot!

    Hyderabadi Seasoning OilCashew (half)OnionCoriander LeavesMint Leaves

Before you start

How long does Cookd Hyderabadi Chicken Biryani (Pressure Cooker) take?
20 minutes from start to finish.
How many people does Cookd Hyderabadi Chicken Biryani (Pressure Cooker) serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Cookd Hyderabadi Chicken Biryani (Pressure Cooker) vegetarian?
No, it contains meat or fish.
Is Cookd Hyderabadi Chicken Biryani (Pressure Cooker) spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
500 grams Chicken, 220 grams Cookd Hyderabadi Biryani Kit, 1 cup Basmati Rice, 1 pack Hyderabadi Seasoning Oil, 10 Cashew (half), 2 tbsp Onion, and a few more listed on this page.
Do I need a pressure cooker for Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
Yes, this one is cooked under pressure.
How many calories are in Cookd Hyderabadi Chicken Biryani (Pressure Cooker)?
About 707 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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