Creamy Mushroom PastaCook

Creamy Mushroom Pasta

Veg · One-pot meals, Noodles & Pasta

One-pot mealsNoodles & Pasta

Total45 min
Prep15 min
Cook30 min
Serves2
Per serving646 cal
Spicemild
Creamy Mushroom Pasta

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Creamy mushroom pasta: spaghetti in a mushroom, garlic, thyme and sun-dried tomato sauce with fresh cream. Mild, serves 2, 45 minutes, step-by-step video.

Ingredients

14 items
Cooking for2 servings
  • GarlicGarlic, Finely Chopped8
  • Sun Dried TomatoSun Dried Tomato2
  • Reserved Pasta WaterReserved Pasta Water¼ cup
  • SaltSalt½ tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • SpaghettiSpaghetti150 grams
  • MushroomMushroom200 grams
  • Fresh CreamFresh Cream¼ cup
  • WaterWaterFor boiling
  • SaltSalt1.5 tbsp
  • Olive OilOlive Oil3 tbsp
  • OnionOnion, Finely Chopped1
  • ThymeThyme1 pinch
  • ParsleyParsley¼ tsp

Contains: milk, wheat, mushroom.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy646kcal1292kcal
Protein15g30g
Carbohydrate70g140g
Fat34g69g
Fibre4.6g9.2g
Sugar7.2g14g

Cookd masalas for mushroom

Method

  1. 1

    In a pot add water and salt, and bring it to a boil. Add the pasta to the water and cook as per the package instructions. Strain the pasta and run it through cold water and set aside.

    SpaghettiWaterSalt

  2. 2

    In a pan pour olive oil and let it heat up, add the onions and cook for 30 seconds or until translucent. Add the mushrooms and dried herbs, and cook until they develop colour, then add the garlic, and sun-dried tomatoes and cook for 30 more seconds.

    GarlicSun Dried TomatoMushroomOlive OilOnionThymeParsley

  3. 3

    Pour water and bring it to a boil then add cream, and mix until everything turns homogeneous. Add the pasta, salt and pepper and give it a good toss. Garnish with finely chopped parsley and serve hot.

    Reserved Pasta WaterSaltBlack Pepper PowderFresh Cream

Before you start

How long does Creamy Mushroom Pasta take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Creamy Mushroom Pasta serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Creamy Mushroom Pasta vegetarian?
Yes. No meat, no fish and no egg.
Is Creamy Mushroom Pasta spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Creamy Mushroom Pasta?
200 grams Mushroom, 150 grams Spaghetti, ¼ cup Fresh Cream, ¼ cup Reserved Pasta Water, 8 Garlic, 2 Sun Dried Tomato, and a few more listed on this page.
Do I need a pressure cooker for Creamy Mushroom Pasta?
No, it is cooked in an open pot.
How many calories are in Creamy Mushroom Pasta?
About 646 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookFebruary 2025

    where you buy thyme parsley

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