How long does Crispy Egg Fingers take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Crispy Egg Fingers serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crispy Egg Fingers vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Crispy Egg Fingers spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crispy Egg Fingers?

5 Eggs, ½ cup Maida, 1 cup Breadcrumbs, ¼ cup Milk, 1 Onion, 1 tbsp Jalapeno, and a few more listed on this page.

Do I need a pressure cooker for Crispy Egg Fingers?

No, it is cooked in an open pot.

How many calories are in Crispy Egg Fingers?

About 659 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crispy Egg FingersCook

Crispy Egg Fingers

Name: Crispy Egg Fingers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: ¼ tsp Salt; ½ tsp Red Chilli Powder; ½ tsp Black Pepper Powder; 1 Onion; 1 tbsp Jalapeno, Finely Chopped; 5 Eggs; 1 Eggs; ¼ cup Milk; ½ cup Maida; 1 cup Breadcrumbs; As Needed Sunflower Oil

Also known as Crispy Egg Fingers, Crunchy Egg Fingers · Veg + Egg · Snacks & Starters

Snacks & Starters

Total40 min

Prep15 min

Cook25 min

Serves2

Per serving659 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Crispy egg fingers: eggs steamed with onion and jalapeno, cut into batons, crumbed and deep-fried. Medium-spicy, serves 2, 40 minutes, step-by-step video.

100% would make this again13 cooks

Ingredients

10 items

Cooking for2 servings

Salt¼ tsp
Red Chilli Powder½ tsp
Black Pepper Powder½ tsp
Onion1
Jalapeno, Finely Chopped1 tbsp
Eggs6
Milk¼ cup
Maida½ cup
Breadcrumbs1 cup
Sunflower OilAs Needed

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	659kcal	1318kcal
Protein	32g	64g
Carbohydrate	76g	153g
Fat	24g	48g
Fibre	4.8g	9.6g
Sugar	7.9g	16g

Cookd masalas for eggs

Method

1
In a bowl beat 5 eggs, add the salt, red chilli powder, black pepper powder. To the egg mixture add finely chopped onion and jalapeno, and mix.
SaltRed Chilli PowderBlack Pepper PowderOnionJalapenoEggs
2
Pour the egg mixture into a greased pan and steam until firm, for 12 minutes.
3
De-mold the eggs and cut into fingers/ large batons.
4
In a bowl combine 1 egg and milk. In two separate bowls, place flour and breadcrumbs.
EggsMilkMaidaBreadcrumbs
5
For crumbing: dust the egg fingers in flour and then place in the egg mixture, drain the excess and then coat with breadcrumbs evenly. Repeat for all the egg fingers.
6
Deep fry until golden brown and crispy.
Sunflower Oil

Before you start

How long does Crispy Egg Fingers take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Crispy Egg Fingers serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crispy Egg Fingers vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Crispy Egg Fingers spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crispy Egg Fingers?: 5 Eggs, ½ cup Maida, 1 cup Breadcrumbs, ¼ cup Milk, 1 Onion, 1 tbsp Jalapeno, and a few more listed on this page.
Do I need a pressure cooker for Crispy Egg Fingers?: No, it is cooked in an open pot.
How many calories are in Crispy Egg Fingers?: About 659 a serving. The full nutrition table is on this page, per serving and for the whole batch.