Crumbed Vegetable Burger
Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters
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7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Crumbed vegetable burger: a fried patty of potato, carrot, beans, beetroot and cheese with lettuce and tomato. Mild, serves 6, 45 minutes, step-by-step video.
Ingredients
18 itemsOnion, Finely Chopped3
Breadcrumbs2 cup
Sunflower OilFor Deep Frying
Butter½ tbsp
Cheese Slice1
Burger Buns2
Potato, Boiled2
Cheese, Grated¾ cup
Maida Batter1.5 cup
Mayonnaise2 tbsp
Garlic, Finely Chopped5 cloves
Carrot, Finely Chopped2
Beans, Finely Chopped¼ cup
Beetroot, Finely Chopped¼ cup
Iceberg Lettuce½ cup
Tomato, Slices3
Salt1 tsp
Contains: milk, egg, wheat, soya, sesame.
Nutrition
One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 6 |
|---|---|---|
| Energy | 497kcal | 2982kcal |
| Protein | 15g | 87g |
| Carbohydrate | 65g | 388g |
| Fat | 20g | 119g |
| Fibre | 5.7g | 34g |
| Sugar | 9.1g | 55g |
Cookd masalas for potato
Method
- 1
Heat oil in a pan. Add garlic and saute it for a few seconds. Add the chopped onion and saute till it turns translucent
OnionSunflower OilGarlic
- 2
Add the rest of the vegetables and keep sauteeing them till they cook. Mix it well
CarrotBeansBeetroot
- 3
Add the vegetable mixture to the mashed potatoes and mix it well till they all bind together. Season the mixture with salt. Add the grated cheese and mix it till it combines evenly. Divide the mixture and shape them into sphere
PotatoCheeseSalt
- 4
Coat it in maida batter and then in the breadcrumbs. Shape them into patties and keep it aside.
BreadcrumbsMaida Batter
- 5
Heat oil in a kadai and fry the patties in hot oil till golden brown.
Sunflower Oil
- 6
Toast the buns to a golden brown colour.
ButterBurger Buns
- 7
Apply mayonnaise on both the toasted sides. Place a piece of lettuce on it and tomato roundeles on top of it. Sprinkle salt on it and place the patty on top of it. Place a slice of cheese and close the burger. Serve it hot.
Cheese SliceMayonnaiseIceberg LettuceTomato
Before you start
- How long does Crumbed Vegetable Burger take?
- 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
- How many people does Crumbed Vegetable Burger serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Crumbed Vegetable Burger vegetarian?
- Yes. No meat, no fish and no egg.
- Is Crumbed Vegetable Burger spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Crumbed Vegetable Burger?
- 2 Potato, 2 Burger Buns, 2 cup Breadcrumbs, ¼ cup Beans, ¼ cup Beetroot, 2 Carrot, and a few more listed on this page.
- Do I need a pressure cooker for Crumbed Vegetable Burger?
- No, it is cooked in an open pot.
- How many calories are in Crumbed Vegetable Burger?
- About 497 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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