How long does Crumbed Vegetable Burger take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Crumbed Vegetable Burger serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Crumbed Vegetable Burger vegetarian?

Yes. No meat, no fish and no egg.

Is Crumbed Vegetable Burger spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Crumbed Vegetable Burger?

2 Potato, 2 Burger Buns, ¼ cup Beans, ¼ cup Beetroot, 2 cup Breadcrumbs, 2 Carrot, and a few more listed on this page.

Do I need a pressure cooker for Crumbed Vegetable Burger?

No, it is cooked in an open pot.

How many calories are in Crumbed Vegetable Burger?

About 497 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Crumbed Vegetable BurgerCook

Crumbed Vegetable Burger

Name: Crumbed Vegetable Burger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Oil; 5 cloves Garlic, Finely Chopped; 3 Onion, Finely Chopped; 2 Carrot, Finely Chopped; ¼ cup Beans, Finely Chopped; ¼ cup Beetroot, Finely Chopped; 2 Potato, Boiled; 1 tsp Salt; ¾ cup Cheese, Grated; 1½ cup Maida Batter; 2 cup Breadcrumbs; For Deep Frying Oil; ½ tbsp Butter; 2 Burger Buns; 2 tbsp Mayonnaise; ½ cup Iceberg Lettuce; 3 Tomato, Slices; 1 Cheese Slice

45 min
mild
Serves 6

Prep 20 min · Cook 25 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as vegetable burger, veggie burger, veg burger · Veg · Burgers, Sandwiches, Wraps & Pizza, Snacks & Starters

Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Crumbed vegetable burger: a fried patty of potato, carrot, beans, beetroot and cheese with lettuce and tomato. Mild, serves 6, 45 minutes, step-by-step video.

Ingredients

18 items

6 people

Oil2 tbsp
Garlic, Finely Chopped5 cloves
Onion, Finely Chopped3
Carrot, Finely Chopped2
Beans, Finely Chopped¼ cup
Beetroot, Finely Chopped¼ cup
Potato, Boiled2
Salt1 tsp
Cheese, Grated¾ cup
Maida Batter1½ cup
Breadcrumbs2 cup
OilFor Deep Frying
Butter½ tbsp
Burger Buns2
Mayonnaise2 tbsp
Iceberg Lettuce½ cup
Tomato, Slices3
Cheese Slice1

Contains: milk, egg, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	497kcal	2982kcal
Protein	15g	87g
Carbohydrate	65g	388g
Fat	20g	119g
Fibre	5.7g	34g
Sugar	9.1g	55g

Cookd masalas for potato

Method

1
Heat oil in a pan. Add garlic and saute it for a few seconds. Add the chopped onion and saute till it turns translucent
OilGarlicOnion
2
Add the rest of the vegetables and keep sauteeing them till they cook. Mix it well
CarrotBeansBeetroot
3
Add the vegetable mixture to the mashed potatoes and mix it well till they all bind together. Season the mixture with salt. Add the grated cheese and mix it till it combines evenly. Divide the mixture and shape them into sphere
PotatoSaltCheese
4
Coat it in maida batter and then in the breadcrumbs. Shape them into patties and keep it aside.
Maida BatterBreadcrumbs
5
Heat oil in a kadai and fry the patties in hot oil till golden brown.
Oil
6
Toast the buns to a golden brown colour.
ButterBurger Buns
7
Apply mayonnaise on both the toasted sides. Place a piece of lettuce on it and tomato roundeles on top of it. Sprinkle salt on it and place the patty on top of it. Place a slice of cheese and close the burger. Serve it hot.
MayonnaiseIceberg LettuceTomatoCheese Slice

Before you start

How long does Crumbed Vegetable Burger take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Crumbed Vegetable Burger serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Crumbed Vegetable Burger vegetarian?: Yes. No meat, no fish and no egg.
Is Crumbed Vegetable Burger spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Crumbed Vegetable Burger?: 2 Potato, 2 Burger Buns, ¼ cup Beans, ¼ cup Beetroot, 2 cup Breadcrumbs, 2 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Crumbed Vegetable Burger?: No, it is cooked in an open pot.
How many calories are in Crumbed Vegetable Burger?: About 497 a serving. The full nutrition table is on this page, per serving and for the whole batch.