CSK Mocktail
Veg · Drinks
Good for: Party, Summer
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
CSK mocktail: muddled cucumber, mint and honey layered with pineapple juice, Sprite and blue curacao syrup. A quick cold drink for 1, 10 minutes, with video.
Ingredients
10 itemsPineapple Juice½ cup
Cucumber, Slices3
Mint Leaves6
Honey1 tbsp
Ice Cubes10
Lemon, Slices2
Blue Curacao Syrup1 tbsp
Water¼ cup
Pitted Cherries2
Sprite1 cup
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 358kcal |
| Protein | 5.3g |
| Carbohydrate | 91g |
| Fat | 0.9g |
| Fibre | 4.8g |
| Sugar | 71g |
Cookd masalas for pineapple juice
Method
- 1
In a glass, add the cucumber slices, mint and honey. Crush it using a muddler or a wooden object. Add pineapple juice to it and mix. Strain it into the serving glass.
Pineapple JuiceCucumberMint LeavesHoney
- 2
Add ice cubes just until it reaches above the surface of the pineapple juice.
Ice Cubes
- 3
Add the lemon slices. Slowly pour the sprite into the glass.
LemonSprite
- 4
In another glass, mix in the blue curacao and water. Gently pour it into the glass. Garnish with cherries.
Blue Curacao SyrupWaterPitted Cherries
Before you start
- How long does CSK Mocktail take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does CSK Mocktail serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is CSK Mocktail vegetarian?
- Yes. No meat, no fish and no egg.
- Is CSK Mocktail spicy?
- No, it is not spicy.
- What do I need to make CSK Mocktail?
- ½ cup Pineapple Juice, 1 cup Sprite, 2 Lemon, 1 tbsp Blue Curacao Syrup, 3 Cucumber, 6 Mint Leaves, and a few more listed on this page.
- Do I need a pressure cooker for CSK Mocktail?
- No, it is cooked in an open pot.
- How many calories are in CSK Mocktail?
- About 358 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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