How long does Fruit Jelly take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Fruit Jelly serve?

12. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fruit Jelly vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Fruit Jelly?

1½ cup Pineapple Juice, ¾ cup Corn Flour, 1½ cup Orange Juice, 1½ cup Cranberry Juice, 6 tbsp Sugar, 1 cup Dessicated Coconut, and a few more listed on this page.

Do I need a pressure cooker for Fruit Jelly?

No, it is cooked in an open pot.

How many calories are in Fruit Jelly?

About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fruit JellyCook

Fruit Jelly

Name: Fruit Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ cup Pineapple Juice; 6 tbsp Sugar; ¾ cup Corn Flour; 1½ cup Orange Juice; 1½ cup Cranberry Juice; 1 cup Dessicated Coconut

20 min
not spicy
Serves 12

Prep 5 min · Cook 15 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Veg Jelly · Veg · Sweets & Desserts

Sweets & Desserts Vegan Jain Gluten-free Dairy-free

Fruit jelly: pineapple, orange or cranberry juice set with sugar and cornflour, then rolled in desiccated coconut. Makes 12, 20 minutes plus setting, video.

Low calorie

Good for: Party, Summer

Ingredients

6 items

12 people

Pineapple Juice1½ cup
Sugar6 tbsp
Corn Flour¾ cup
Orange Juice1½ cup
Cranberry Juice1½ cup
Dessicated Coconut1 cup

Nutrition

Per 1 person, and for all 12 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 12 people
Energy	156kcal	1872kcal
Protein	0.9g	11g
Carbohydrate	27g	320g
Fat	5.6g	67g
Fibre	1.5g	18g
Sugar	16g	193g

Cookd masalas for pineapple juice

Method

1
Add the pineapple juice to a pan and add 2 tbsp of sugar and ¼ Cup of cornstarch. For other flavors you can follow the same process with Orange and Cranberry juice
Pineapple JuiceSugarCorn FlourOrange JuiceCranberry Juice
2
Whisk the mixture to combine well.
3
Place on a flame and cook while stirring continuously until thick in consistency.
4
Pour the mixture into a parchment paper-lined tray greased with oil. The same procedure can be repeated for other flavours. And refrigerate for 4-5 hours until set and firm.
5
De-mold and coat with desiccated coconut. Cut further into small squares and coat individually with coconut on all sides.
Dessicated Coconut

Before you start

How long does Fruit Jelly take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Fruit Jelly serve?: 12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fruit Jelly vegetarian?: Yes. No meat, no fish and no egg.
Is Fruit Jelly spicy?: No, it is not spicy.
What do I need to make Fruit Jelly?: 1½ cup Pineapple Juice, ¾ cup Corn Flour, 1½ cup Orange Juice, 1½ cup Cranberry Juice, 6 tbsp Sugar, 1 cup Dessicated Coconut, and a few more listed on this page.
Do I need a pressure cooker for Fruit Jelly?: No, it is cooked in an open pot.
How many calories are in Fruit Jelly?: About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.