How long does Fruit Jelly take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Fruit Jelly serve?

12. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fruit Jelly vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Fruit Jelly?

1.5 cup Pineapple Juice, 1.5 cup Orange Juice, 1.5 cup Cranberry Juice, ¾ cup Corn Flour, 6 tbsp Sugar, 1 cup Dessicated Coconut, and a few more listed on this page.

Do I need a pressure cooker for Fruit Jelly?

No, it is cooked in an open pot.

How many calories are in Fruit Jelly?

About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fruit JellyCook

Fruit Jelly

Name: Fruit Jelly
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1.5 cup Pineapple Juice; 1.5 cup Orange Juice; 1 cup Dessicated Coconut; 1.5 cup Cranberry Juice; 6 tbsp Sugar; ¾ cup Corn Flour

Also known as Veg Jelly · Veg · Sweets & Desserts

Sweets & Desserts Vegan Jain Gluten-free Dairy-free

Total20 min

Prep5 min

Cook15 min

Serves12

Per serving156 cal

Spicenot spicy

Good for: Party, Summer

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fruit jelly: pineapple, orange or cranberry juice set with sugar and cornflour, then rolled in desiccated coconut. Makes 12, 20 minutes plus setting, video.

Low calorie

Ingredients

6 items

Cooking for12 servings

Pineapple Juice1.5 cup
Orange Juice1.5 cup
Dessicated Coconut1 cup
Cranberry Juice1.5 cup
Sugar6 tbsp
Corn Flour¾ cup

Nutrition

One serving, and the whole batch of 12. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 12
Energy	156kcal	1872kcal
Protein	0.9g	11g
Carbohydrate	27g	320g
Fat	5.6g	67g
Fibre	1.5g	18g
Sugar	16g	193g

Cookd masalas for pineapple juice

Method

1
Add the pineapple juice to a pan and add 2 tbsp of sugar and ¼ Cup of cornstarch. For other flavors you can follow the same process with Orange and Cranberry juice
Pineapple JuiceOrange JuiceCranberry JuiceSugarCorn Flour
2
Whisk the mixture to combine well.
3
Place on a flame and cook while stirring continuously until thick in consistency.
4
Pour the mixture into a parchment paper-lined tray greased with oil. The same procedure can be repeated for other flavours. And refrigerate for 4-5 hours until set and firm.
5
De-mold and coat with desiccated coconut. Cut further into small squares and coat individually with coconut on all sides.
Dessicated Coconut

Before you start

How long does Fruit Jelly take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Fruit Jelly serve?: 12. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fruit Jelly vegetarian?: Yes. No meat, no fish and no egg.
Is Fruit Jelly spicy?: No, it is not spicy.
What do I need to make Fruit Jelly?: 1.5 cup Pineapple Juice, 1.5 cup Orange Juice, 1.5 cup Cranberry Juice, ¾ cup Corn Flour, 6 tbsp Sugar, 1 cup Dessicated Coconut, and a few more listed on this page.
Do I need a pressure cooker for Fruit Jelly?: No, it is cooked in an open pot.
How many calories are in Fruit Jelly?: About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.