Dahi AlooCook

Dahi Aloo

Veg · Curries & Gravies

Curries & GraviesGluten-free

Total30 min
Prep15 min
Cook15 min
Serves4
Per serving228 cal
Spicemild
Dahi Aloo

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Dahi aloo: a North Indian curry of boiled potatoes in curd whisked with besan, dry mango powder and chilli. Quick, mild, serves 4, 30 minutes, with video.

Low calorie

Ingredients

12 items
Cooking for4 servings
  • Coriander LeavesCoriander LeavesFor Garnish
  • PotatoPotato, Diced4
  • CurdCurd1.50 cup
  • Dry Mango PowderDry Mango Powder½ tsp
  • Red Chilli PowderRed Chilli Powder2 tsp
  • Besan FlourBesan Flour1 tbsp
  • SaltSalt1 tsp
  • Sunflower OilSunflower Oil2 tbsp
  • CuminCumin2 tsp
  • GingerGinger, Finely Chopped1 inch
  • Curry leavesCurry leaves8
  • Dry Red ChilliDry Red Chilli2

Contains: milk.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy228kcal912kcal
Protein6.3g25g
Carbohydrate25g101g
Fat12g48g
Fibre3.7g15g
Sugar5.7g23g

Cookd masalas for potato

Method

  1. 1

    Boil the potatoes till it is cooked. Strain it and keep it aside.

    Potato

  2. 2

    In a bowl whisk curd, dry mango powder, red chilli powder, besan flour, salt together till the mixture is smooth.

    CurdDry Mango PowderRed Chilli PowderBesan FlourSalt

  3. 3

    Heat oil in a pan, add cumin seeds, chopped ginger, curry leaves, dry red chillies and let it crackle

    Sunflower OilCuminGingerCurry leavesDry Red Chilli

  4. 4

    Add the curd mixture. Add water. Mix it well. Bring it to a soft boil. Add the potatoes and let it cook in the mixture for 5 minutes on a low flame

  5. 5

    Transfer the dish to a bowl. Garnish it with coriander leaves. Serve it hot with rice.

    Coriander Leaves

Before you start

How long does Dahi Aloo take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Dahi Aloo serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dahi Aloo vegetarian?
Yes. No meat, no fish and no egg.
Is Dahi Aloo spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Dahi Aloo?
1.50 cup Curd, 4 Potato, 8 Curry leaves, 2 Dry Red Chilli, 1 tbsp Besan Flour, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Dahi Aloo?
No, it is cooked in an open pot.
How many calories are in Dahi Aloo?
About 228 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • M

    mahsa vafaeiJune 2022

    it was an absolutely delicious dish🤪 but do not forget to cook potatoes properly!

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