How long does Dhaba Style Kaju Curry take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Dhaba Style Kaju Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Dhaba Style Kaju Curry vegetarian?

Yes. No meat, no fish and no egg.

Is Dhaba Style Kaju Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Dhaba Style Kaju Curry?

½ cup Cashew (full), ¼ cup Ghee, 2 Onion, 2 Green Chilli, 3 Green Cardamom, 1 Black Cardamom, and a few more listed on this page.

Do I need a pressure cooker for Dhaba Style Kaju Curry?

No, it is cooked in an open pot.

How many calories are in Dhaba Style Kaju Curry?

About 436 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Dhaba Style Kaju CurryCook

Dhaba Style Kaju Curry

Name: Dhaba Style Kaju Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 2 Onion, Slices; ½ cup Cashew (full); 2 Green Chilli; ½ cup Cashew (full); ¼ cup Ghee; 1 tsp Cumin; 3 Green Cardamom; 1 Black Cardamom; 1 inch Cinnamon; 2 Bay Leaves; 3 Cloves; 2 Onion; 1¼ tsp Salt; 2 Tomato; 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1 tsp Kashmiri Red Chilli Powder; ¼ tsp Turmeric Powder; ½ tsp Cumin Powder; ½ cup Water; ¼ tsp Garam Masala Powder; 1 tsp Kasuri Methi; For Garnish Coriander Leaves

40 min
mild
Serves 4

Prep 15 min · Cook 25 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Cashew Gravy, Malai Gravy · Veg · Curries & Gravies

Curries & Gravies Gluten-free

Dhaba-style kaju curry of roasted cashews in a ghee and tomato gravy with an onion cashew paste. Mild, serves 4, about 40 minutes, step-by-step video.

Good for: Party

Ingredients

22 items

4 people

Onion, Slices2
Cashew (full)1 cup
Green Chilli2
Ghee¼ cup
Cumin1 tsp
Green Cardamom3
Black Cardamom1
Cinnamon1 inch
Bay Leaves2
Cloves3
Onion2
Salt1¼ tsp
Tomato2
Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Kashmiri Red Chilli Powder1 tsp
Turmeric Powder¼ tsp
Cumin Powder½ tsp
Water½ cup
Garam Masala Powder¼ tsp
Kasuri Methi1 tsp
Coriander LeavesFor Garnish

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	436kcal	1744kcal
Protein	9.4g	38g
Carbohydrate	31g	123g
Fat	33g	132g
Fibre	6.2g	25g
Sugar	8g	32g

Method

1
In a pan pour water and add the sliced onion and cashews, cook on a moderate flame for 10 minutes, strain the onions and cashews, and blend into a smooth paste. Roast the cashews on a moderate flame until golden brown.
OnionCashew (full)Green ChilliCashew (full)
2
In a kadhai pour ghee, add whole garam masalas and once aromatic add diced onions and cook until lightly browned, add ginger garlic paste and cook until the raw flavour disappears. Then add chopped tomatoes,
GheeCuminGreen CardamomBlack CardamomCinnamonBay LeavesClovesOnionSaltTomato
3
Add powdered spices and cook on a moderate flame until the tomato turns mushy. Add the onion paste and water, and cook for 2-3 minutes on a moderate flame.
Ginger Garlic PasteCoriander PowderKashmiri Red Chilli PowderTurmeric PowderCumin PowderWater
4
Add the roasted cashews to the gravy and finish the gravy with kasoori methi and coriander leaves.
Garam Masala PowderKasuri MethiCoriander Leaves

Before you start

How long does Dhaba Style Kaju Curry take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Dhaba Style Kaju Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Dhaba Style Kaju Curry vegetarian?: Yes. No meat, no fish and no egg.
Is Dhaba Style Kaju Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Dhaba Style Kaju Curry?: ½ cup Cashew (full), ¼ cup Ghee, 2 Onion, 2 Green Chilli, 3 Green Cardamom, 1 Black Cardamom, and a few more listed on this page.
Do I need a pressure cooker for Dhaba Style Kaju Curry?: No, it is cooked in an open pot.
How many calories are in Dhaba Style Kaju Curry?: About 436 a serving. The full nutrition table is on this page, per serving and for the whole batch.