Easy Paneer Shawarma

Method

1. 1

   To make the hot sauce, boil together the ingredients until the garlic is soft and mashable, a minimum of 20 mins.

   Dried Kashmiri Red ChilliOnionSugarWaterGarlicVinegarSalt

2. 2

   Strain and blend with the remaining water as needed, until smooth. Strain the sauce, if needed.

3. 3

   To make the garlic mayonnaise, blend all ingredients until it is smooth except the oil and lemon, add them and pulse blend till thick and smooth.

   MilkGarlicLemon JuiceSaltSunflower OilSugar

4. 4

   Add all the spices under marination in a mixer jar and blend to a fine powder.

   Coriander SeedsClovesGaram Masala PowderCuminCinnamonGreen CardamomBlack Peppercorns

5. 5

   Mix curd, blended spice powder and grated onion and garlic. Add 2 tbsp of this marination to the paneer, and mix well.

   CurdPaneerGarlicOnion

6. 6

   On a hot pan, add oil and cook until charred outside/ you can also grill it directly on an open flame. Remove from heat and cut into long strips.

   Sunflower Oil

7. 7

   To assemble the shawarma, place the pita bread, add the sliced paneer, sliced onion and tomato, and squeeze the hot sauce and garlic mayonnaise on top. Roll the shawarma with parchment paper and serve.