Easy Ribbon Pakoda
Also known as Pakoda · Veg · Snacks & Starters
Good for: Diwali, Party, Rainy Day
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Easy ribbon pakoda of rice flour and roasted gram flour dough with chilli, pressed and fried. Medium-spicy, 10 servings, 20 minutes, with video.
Low calorie
Ingredients
9 itemsRice Flour1 cup
Bengal Gram, Powdered½ cup
Roasted Gram Flour¼ cup
Asafoetida½ tsp
Salt1 tsp
Red Chilli Powder½ tsp
Sunflower Oil¼ cup
Curry leavesfor garnish
Contains: wheat.
Nutrition
One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 10 |
|---|---|---|
| Energy | 150kcal | 1500kcal |
| Protein | 3.1g | 31g |
| Carbohydrate | 16g | 162g |
| Fat | 8.6g | 86g |
| Fibre | 3.3g | 33g |
| Sugar | 0.4g | 4g |
Cookd masalas for rice flour
Method
- 1
Sieve all the ingredients into a bowl. Add oil and water. Combine them well into a dough. It should be thick enough to come out of the ribbon mold.
Rice FlourBengal GramRoasted Gram FlourAsafoetidaSaltRed Chilli Powder
- 2
Insert the dough into a mold and heat oil in a pot.
Sunflower Oil
- 3
When it’s hot, add the pakoda in circles and fry them until golden brown in color. Toss in some curry leaves at the end and fry them. .
Sunflower OilCurry leaves
Before you start
- How long does Easy Ribbon Pakoda take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Easy Ribbon Pakoda serve?
- 10. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Easy Ribbon Pakoda vegetarian?
- Yes. No meat, no fish and no egg.
- Is Easy Ribbon Pakoda spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Easy Ribbon Pakoda?
- 1 cup Rice Flour, ½ cup Bengal Gram, ¼ cup Roasted Gram Flour, ¼ cup Sunflower Oil, ½ tsp Asafoetida, ½ tsp Red Chilli Powder, and a few more listed on this page.
- Do I need a pressure cooker for Easy Ribbon Pakoda?
- No, it is cooked in an open pot.
- How many calories are in Easy Ribbon Pakoda?
- About 150 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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