How long does Easy Ribbon Pakoda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Easy Ribbon Pakoda serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Easy Ribbon Pakoda vegetarian?

Yes. No meat, no fish and no egg.

Is Easy Ribbon Pakoda spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Easy Ribbon Pakoda?

1 cup Rice Flour, ½ cup Bengal Gram, ¼ cup Roasted Gram Flour, ¼ cup Oil, ½ tsp Asafoetida, ½ tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Easy Ribbon Pakoda?

No, it is cooked in an open pot.

How many calories are in Easy Ribbon Pakoda?

About 150 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Easy Ribbon PakodaCook

Easy Ribbon Pakoda

Name: Easy Ribbon Pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 cup Rice Flour; ½ cup Bengal Gram, Powdered; ¼ cup Roasted Gram Flour; ½ tsp Asafoetida; 1 tsp Salt; ½ tsp Red Chilli Powder; ¼ cup Oil; for deep frying Oil; for garnish Curry leaves

20 min
medium
Serves 10

Prep 10 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pakoda · Veg · Snacks & Starters

Snacks & Starters Vegan Low carb Jain Dairy-free

Easy ribbon pakoda of rice flour and roasted gram flour dough with chilli, pressed and fried. Medium-spicy, 10 servings, 20 minutes, with video.

Low calorie

Good for: Diwali, Party, Rainy Day

Ingredients

9 items

10 people

Rice Flour1 cup
Bengal Gram, Powdered½ cup
Roasted Gram Flour¼ cup
Asafoetida½ tsp
Salt1 tsp
Red Chilli Powder½ tsp
Oil¼ cup
Oilfor deep frying
Curry leavesfor garnish

Contains: wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	150kcal	1500kcal
Protein	3.1g	31g
Carbohydrate	16g	162g
Fat	8.6g	86g
Fibre	3.3g	33g
Sugar	0.4g	4g

Cookd masalas for rice flour

Method

1
Sieve all the ingredients into a bowl. Add oil and water. Combine them well into a dough. It should be thick enough to come out of the ribbon mold.
Rice FlourBengal GramRoasted Gram FlourAsafoetidaSaltRed Chilli Powder
2
Insert the dough into a mold and heat oil in a pot.
Oil
3
When it’s hot, add the pakoda in circles and fry them until golden brown in color. Toss in some curry leaves at the end and fry them. .
OilCurry leaves

Before you start

How long does Easy Ribbon Pakoda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Easy Ribbon Pakoda serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Easy Ribbon Pakoda vegetarian?: Yes. No meat, no fish and no egg.
Is Easy Ribbon Pakoda spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Easy Ribbon Pakoda?: 1 cup Rice Flour, ½ cup Bengal Gram, ¼ cup Roasted Gram Flour, ¼ cup Oil, ½ tsp Asafoetida, ½ tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Easy Ribbon Pakoda?: No, it is cooked in an open pot.
How many calories are in Easy Ribbon Pakoda?: About 150 a serving. The full nutrition table is on this page, per serving and for the whole batch.