Egg 65Cook

Egg 65

Also known as Spicy Egg 65, Anda 65, Simple & Delicious Egg 65 · Veg + Egg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersGluten-freeDairy-free

Total30 min
Prep10 min
Cook20 min
Serves2
Per serving465 cal
Spicemedium

Good for: Party, Rainy Day

Egg 65

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Egg 65: boiled egg whites with besan, cornflour and spices, fried as balls, tossed with garlic and curry leaves. Medium-spicy, serves 2, 30 min, video.

Ingredients

23 items
Cooking for2 servings
  • Ginger Garlic PasteGinger Garlic Paste2 tsp
  • Cumin PowderCumin Powder½ tsp
  • Coriander PowderCoriander Powder1 tsp
  • Sunflower OilSunflower OilFor Deep Frying
  • GarlicGarlic, Finely Chopped3 cloves
  • Curry leavesCurry leaves10
  • SaltSalt1 pinch
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • WaterWater4 cup
  • Curry leavesCurry leaves, Finely Chopped15
  • Turmeric PowderTurmeric Powder¼ tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • SaltSalt½ tsp
  • Egg WhiteEgg White1
  • Sunflower OilSunflower Oil1 tbsp
  • Dry Red ChilliDry Red Chilli1
  • Tomato SauceTomato Sauce3 tbsp
  • Green ChilliGreen Chilli, Finely Chopped1
  • EggsEggs6
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Besan FlourBesan Flour3 tbsp
  • Corn FlourCorn Flour1 tbsp
  • Lemon JuiceLemon Juice1 tsp

Contains: egg.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy465kcal930kcal
Protein25g50g
Carbohydrate21g43g
Fat31g62g
Fibre3.5g7g
Sugar6g12g

Cookd masalas for eggs

Method

  1. 1

    Place the eggs on a saucepan, add 4 cups of water, bring the water to a boil, cover and cook the eggs for 9 minutes.

    WaterEggs

  2. 2

    Once the eggs cool, remove the shells of the eggs and cut them into halves. Remove the egg yolks and fine chop the egg whites.

  3. 3

    Add ginger garlic paste, curry leaves, red chilli powder, turmeric powder, cumin powder, black pepper powder, coriander powder, salt, besan flour, corn flour, lemon juice, egg white and mix well.

    Ginger Garlic PasteCumin PowderCoriander PowderCurry leavesTurmeric PowderBlack Pepper PowderSaltEgg WhiteRed Chilli PowderBesan FlourCorn FlourLemon Juice

  4. 4

    Heat oil in a deep frying pan, add small balls of the egg batter and fry until crispy. It would take around 4 mins. Remove from the heat.

    Sunflower Oil

  5. 5

    Heat oil in a pan, add garlic, dried red chilli, curry leaves and saute for a minute. Add tomato sauce, a pinch of salt and mix well.

    GarlicCurry leavesSaltSunflower OilDry Red ChilliTomato Sauce

  6. 6

    Add the deep fried egg balls, green chilli and toss on a high flame.

    Green Chilli

  7. 7

    Add coriander leaves, mix well and remove from the heat. Serve hot as an appetizer.

    Coriander Leaves

Before you start

How long does Egg 65 take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Egg 65 serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg 65 vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg 65 spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg 65?
6 Eggs, 3 tbsp Besan Flour, 1 tbsp Corn Flour, 1 tsp Red Chilli Powder, 1 tsp Lemon Juice, 10 Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Egg 65?
No, it is cooked in an open pot.
How many calories are in Egg 65?
About 465 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • DURAIRAJ

    DURAIRAJJuly 2023

    My First Cooking with Cookd Recipe 🥰😘

    A cook's photo of Egg 65
  • A

    Arun SelvamApril 2025

    niceee👍🏻👍🏻👍🏻

    A cook's photo of Egg 65

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000