How long does Egg Butter Masala take?

1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.

How many people does Egg Butter Masala serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Butter Masala vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Butter Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Butter Masala?

4 Eggs, 2 tbsp Butter, ½ tsp Garam Masala Powder, 1 grams Cardamom Powder, 1 cup Milk, 4 Tomato, and a few more listed on this page.

Do I need a pressure cooker for Egg Butter Masala?

No, it is cooked in an open pot.

How many calories are in Egg Butter Masala?

About 281 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Butter MasalaCook

Egg Butter Masala

Name: Egg Butter Masala
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 4 Tomato, Roughly Chopped; ½ inch Ginger; 1 grams Cardamom Powder; 1 tsp Kashmiri Red Chilli Powder; 1.5 tsp Salt; 1 pinch Salt; 1 tsp Kasuri Methi; 1 Onion, Roughly Chopped; 4 Garlic; 20 Cashew (full); 2 tbsp Butter; 1 tsp Kashmiri Red Chilli Powder; 1 cup Milk; 1.5 tbsp Sugar; ½ tsp Garam Masala Powder; 1 tsp Kasuri Methi; 4 Eggs

Also known as Egg Makhni, Egg Makhani · Veg + Egg · Curries & Gravies

Curries & Gravies Gluten-free

Total60 min

Prep20 min

Cook40 min

Serves4

Per serving281 cal

Spicemedium

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg butter masala, or egg makhani, with steamed egg cubes in a butter, tomato and cashew gravy. Medium-spicy, serves 4, about an hour, step-by-step video.

Low calorie

Ingredients

15 items

Cooking for4 servings

Tomato, Roughly Chopped4
Ginger½ inch
Cardamom Powder1 grams
Kashmiri Red Chilli Powder2 tsp
Salt1.5 tsp
Salt1 pinch
Kasuri Methi2 tsp
Onion, Roughly Chopped1
Garlic4
Cashew (full)20
Butter2 tbsp
Milk1 cup
Sugar1.5 tbsp
Garam Masala Powder½ tsp
Eggs4

Contains: milk, egg, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	281kcal	1124kcal
Protein	12g	49g
Carbohydrate	21g	83g
Fat	17g	70g
Fibre	2.8g	11g
Sugar	13g	50g

Cookd masalas for eggs

Method

1
Add the ingredients listed under gravy and blend into a fine paste. With only 1 tsp each of kasuri methi and Kashmiri red chilli powder.
TomatoGingerCardamom PowderKashmiri Red Chilli PowderSaltOnionGarlicCashew (full)SugarGaram Masala PowderKasuri Methi
2
To make egg cubes, whisk the eggs with a pinch of salt and strain the eggs. Pour it into a greased and lined mold and steam for 10 mins, until firm.
SaltEggs
3
Cut this into even cubes.
4
In a pan, heat butter and add 1 tsp of red chilli powder. Strain and add the gravy, Wash the blender with 1 cup of water and strain with the gravy so that you don’t waste any. On a medium flame, cook for 10-15 mins covered, stirring occasionally. It will thicken.
ButterKashmiri Red Chilli Powder
5
Add the milk and balance 1 tsp of kasuri methi. Simmer for a further 5 mins. Add the egg cubes and cook for 2 mins. Serve hot with a knob of butter.
Kasuri MethiMilk

Before you start

How long does Egg Butter Masala take?: 1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
How many people does Egg Butter Masala serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Butter Masala vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Butter Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Butter Masala?: 4 Eggs, 2 tbsp Butter, ½ tsp Garam Masala Powder, 1 grams Cardamom Powder, 1 cup Milk, 4 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Egg Butter Masala?: No, it is cooked in an open pot.
How many calories are in Egg Butter Masala?: About 281 a serving. The full nutrition table is on this page, per serving and for the whole batch.