How long does Egg Lollipop take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Egg Lollipop serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Lollipop vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Lollipop spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Lollipop?

8 Eggs, 250 grams Breadcrumbs, 200 grams Onion, 10 grams Coriander Leaves, ½ cup Mayonnaise, ½ cup Tomato Ketchup, and a few more listed on this page.

Do I need a pressure cooker for Egg Lollipop?

No, it is cooked in an open pot.

How many calories are in Egg Lollipop?

About 648 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg LollipopCook

Egg Lollipop

Name: Egg Lollipop
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 200 grams Onion; 3 Green Chilli; 10 grams Coriander Leaves, Chopped; 2 Ginger, Grated; 1 tsp Salt; 1 tsp Black Pepper Powder; 1 tsp Red Chilli Powder; 1 tsp Salt; ½ cup Mayonnaise; ½ cup Tomato Ketchup; 2 Garlic; For Deep Frying Sunflower Oil; 8 Eggs; 1 Eggs; 250 grams Breadcrumbs

Veg + Egg · Snacks & Starters

Snacks & Starters

Total30 min

Prep15 min

Cook15 min

Serves4

Per serving648 cal

Spicemild

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg lollipops of grated boiled eggs with onion, green chilli and ginger, rolled, crumbed and fried. Mild, serves 4, 30 minutes, with a step-by-step video.

Ingredients

13 items

Cooking for4 servings

Onion200 grams
Green Chilli3
Coriander Leaves, Chopped10 grams
Ginger, Grated2
Salt2 tsp
Black Pepper Powder1 tsp
Red Chilli Powder1 tsp
Mayonnaise½ cup
Tomato Ketchup½ cup
Garlic2
Sunflower OilFor Deep Frying
Eggs9
Breadcrumbs250 grams

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	648kcal	2592kcal
Protein	24g	97g
Carbohydrate	62g	247g
Fat	34g	134g
Fibre	4.2g	17g
Sugar	14g	57g

Cookd masalas for eggs

Method

1
Hard boil the 8 eggs for 12 minutes and shred them.
Eggs
2
Add chopped onions, green chili, coriander leaves and grated ginger and garlic. Add salt, pepper and chili powder and mix well. Roll the mixture into small balls.
OnionGreen ChilliCoriander LeavesGingerSaltBlack Pepper PowderRed Chilli Powder
3
Crumb coat the sphere using beaten eggs and bread crumbs.
SaltEggsBreadcrumbs
4
For the sauce mix mayonnaise, tomato ketchup and grated garlic.
MayonnaiseTomato KetchupGarlic
5
Fry the egg lollipops
Sunflower Oil

Before you start

How long does Egg Lollipop take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Egg Lollipop serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Lollipop vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Lollipop spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Lollipop?: 8 Eggs, 250 grams Breadcrumbs, 200 grams Onion, 10 grams Coriander Leaves, ½ cup Mayonnaise, ½ cup Tomato Ketchup, and a few more listed on this page.
Do I need a pressure cooker for Egg Lollipop?: No, it is cooked in an open pot.
How many calories are in Egg Lollipop?: About 648 a serving. The full nutrition table is on this page, per serving and for the whole batch.