Egg Tawa MasalaCook
Egg Tawa Masala

Egg Tawa Masala

  • 35 min
  • medium
  • Serves 2

Prep 10 min · Cook 25 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Egg Tava Masala, Anda Masala · Veg + Egg · Curries & Gravies

Egg tawa masala: halved boiled eggs in a thick onion and tomato masala cooked on a tawa in butter. Medium-spicy, serves 2, 35 minutes, step-by-step video.

Low calorie

Ingredients

18 items

2 people
  • Salt1 tsp
  • Eggs3
  • Oil2 tbsp
  • Butter1 tbsp
  • Onion, Finely Chopped2
  • Ginger Garlic Paste2 tsp
  • Green Chilli, Finely Chopped1
  • Tomato, Finely Chopped2
  • Red Chilli Powder½ tsp
  • Turmeric Powder½ tsp
  • Coriander Powder1 tsp
  • Cumin Powder1 tsp
  • Garam Masala Powder½ tsp
  • Dry Mango Powder½ tsp
  • Water½ cup
  • Lemon Juice1 tbsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Coriander LeavesFor Garnish

Contains: milk, egg.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy391kcal782kcal
Protein13g26g
Carbohydrate20g40g
Fat30g59g
Fibre4.1g8.2g
Sugar7.7g15g

Cookd masalas for eggs

Method

  1. 1

    Hard boil 3 eggs, for 12 minutes. Peel them and cut in half. Set them aside.

    SaltEggs

  2. 2

    In a tawa, heat oil and butter. Add chopped onions and saute until golden brown, for about 5 minutes.

    OilButterOnion

  3. 3

    Add ginger and garlic paste and saute until the raw aroma goes, for 3 minutes.

    Ginger Garlic Paste

  4. 4

    Add the chopped green chilies. Add chopped tomato and mix well.

    Green ChilliTomato

  5. 5

    Add the powdered spices, salt and half a cup of water. Cook for 5 minutes until the masala becomes thick.

    Red Chilli PowderTurmeric PowderCoriander PowderCumin PowderGaram Masala PowderDry Mango PowderSaltWater

  6. 6

    Add the lemon juice and chopped coriander leaves. Add the halved boiled eggs. Stir gently to coat them with the masala.

    Lemon JuiceCoriander Leaves

  7. 7

    Garnish with coriander springs. Serve with pav, roti or pulao.

    Coriander Leaves

Before you start

How long does Egg Tawa Masala take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Egg Tawa Masala serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Tawa Masala vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Tawa Masala spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Tawa Masala?
3 Eggs, 2 Onion, 2 Tomato, ½ tsp Garam Masala Powder, 1 Green Chilli, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Egg Tawa Masala?
No, it is cooked in an open pot.
How many calories are in Egg Tawa Masala?
About 391 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

3 notes
  • M

    M DineshJune 2024

    Tried it today with dosa 😆, taste was great👌

  • C

    A Cookd cookOctober 2023

    I love it❤❤

    A cook's photo of Egg Tawa Masala
  • C

    A Cookd cookSeptember 2024

    this recipe is very good 👍

    A cook's photo of Egg Tawa Masala

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