Egg Tawa Masala
- 35 min
- medium
- Serves 2
Egg tawa masala: halved boiled eggs in a thick onion and tomato masala cooked on a tawa in butter. Medium-spicy, serves 2, 35 minutes, step-by-step video.
Ingredients
Salt1 tsp
Eggs3
Oil2 tbsp
Butter1 tbsp
Onion, Finely Chopped2
Ginger Garlic Paste2 tsp
Green Chilli, Finely Chopped1
Tomato, Finely Chopped2
Red Chilli Powder½ tsp
Turmeric Powder½ tsp
Coriander Powder1 tsp
Cumin Powder1 tsp
Garam Masala Powder½ tsp
Dry Mango Powder½ tsp
Water½ cup
Lemon Juice1 tbsp
Coriander Leaves, Finely Chopped2 tbsp
Coriander LeavesFor Garnish
Contains: milk, egg.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 391kcal | 782kcal |
| Protein | 13g | 26g |
| Carbohydrate | 20g | 40g |
| Fat | 30g | 59g |
| Fibre | 4.1g | 8.2g |
| Sugar | 7.7g | 15g |
Cookd masalas for eggs
Method
Hard boil 3 eggs, for 12 minutes. Peel them and cut in half. Set them aside.
In a tawa, heat oil and butter. Add chopped onions and saute until golden brown, for about 5 minutes.
Add ginger and garlic paste and saute until the raw aroma goes, for 3 minutes.
Add the chopped green chilies. Add chopped tomato and mix well.
Add the powdered spices, salt and half a cup of water. Cook for 5 minutes until the masala becomes thick.
Add the lemon juice and chopped coriander leaves. Add the halved boiled eggs. Stir gently to coat them with the masala.
Garnish with coriander springs. Serve with pav, roti or pulao.
Before you start
- How long does Egg Tawa Masala take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Egg Tawa Masala serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Egg Tawa Masala vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Egg Tawa Masala spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Egg Tawa Masala?
- 3 Eggs, 2 Onion, 2 Tomato, ½ tsp Garam Masala Powder, 1 Green Chilli, 2 tbsp Oil, and a few more listed on this page.
- Do I need a pressure cooker for Egg Tawa Masala?
- No, it is cooked in an open pot.
- How many calories are in Egg Tawa Masala?
- About 391 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
3 notes- M
M DineshJune 2024
Tried it today with dosa 😆, taste was great👌
- C
A Cookd cookOctober 2023
I love it❤❤
- C
A Cookd cookSeptember 2024
this recipe is very good 👍


